Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Loach ham sausage

A technology for ham sausage and loach, which is applied in the field of food processing, can solve problems such as ham sausage that has not yet appeared, and achieve the effects of better dietary health care effect, rich nutrition and enhanced health care effect.

Inactive Publication Date: 2017-04-26
宋天富
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no ham sausage with loach as the main ingredient in the market at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present embodiment provides a loach ham sausage. In parts by weight, its raw materials include 90 parts of loach meat, 7 parts of starch, 4 parts of salt, 3 parts of cooking wine, 2 parts of tangerine peel powder, 3 parts of white sugar, 2 parts of pepper powder and Spice powder 3 parts.

[0022] The loach ham sausage provided in this example is prepared through the following steps:

[0023] Loach is processed through deboning to obtain the loach meat, and the loach meat is blanched for subsequent use; in parts by weight, take 0.4 part of green onion powder, 0.75 part of ginger powder, 0.5 part of garlic powder, and 0.6 part of pepper powder , 0.5 part of fennel powder and 0.25 part of chili powder, are mixed with described spicy powder. Then the standby loach meat that has been blanched is mixed with the spices prepared above, the cooking wine, the dried tangerine peel powder, the sugar, and the pepper powder, and marinated in advance for 2 hours; Starch and the ...

Embodiment 2

[0025] This embodiment provides a loach ham sausage, in parts by weight, its raw materials include 80 parts of loach meat, 10 parts of seaweed powder, 5 parts of glutinous rice flour, 2 parts of table salt, 2 parts of cooking wine, 1 part of tangerine peel powder, and 2 parts of white sugar , 2 parts of pepper and 3 parts of spice powder.

[0026] The preparation method of the loach ham sausage provided in this example is roughly the same as that of Example 1, except that the fish bone powder is added before low-temperature pickling, starch is replaced by glutinous rice flour, and the seaweed powder is added.

Embodiment 3

[0028] The main raw material of loach ham sausage provided in this example is roughly the same as that in Example 1, except that the raw material also includes 5 parts of fish bone meal.

[0029] The preparation method of the loach ham sausage provided in this example is roughly the same as that in Example 2, except that the fish bone meal is added before low-temperature pickling, and the fish bone meal is preferably loach fish bone meal.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a loach ham sausage, which comprises the following raw materials in parts by weight: 60 to 100 parts of loach meat, 5 to 8 parts of glutinous rice flour or starch, 2 to 5 parts of salt, 2 to 5 parts of cooking wine, 1 to 2 parts of dried orange peel powder, 2 to 3 parts of white sugar, 1 to 3 parts of powdered pepper, and 1.5 to 3 parts of spice powder. The provided loach ham sausage is rich in nutrients, and has the advantages of unique flavor, good taste, user-friendliness, and good health care effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to loach ham sausage. Background technique [0002] Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers, and then added with condiments, spices, quality improvers, color-protecting agents, water-retaining agents, preservatives and other substances. A kind of meat food made by processing technology, which is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins. It has the advantages of high absorption rate, good palatability, and strong satiety. It can be eaten directly or processed into a variety of delicacies. Because of its delicious taste and convenient eating, it is deeply loved by consumers. [0003] Loach is rich in high-quality protein, vitamin A, vitamin B1, niacin, iron, phospho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/00
Inventor 宋天富
Owner 宋天富
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com