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Nutrition dry noodles containing water surface duckweed plant high protein powder

The technology of high protein powder and protein powder is applied in the field of nutritious dried noodles, which can solve the problems of extracting duckweed protein products without the protein in duckweed, and achieve the effects of strong industrial scalability, wide source of raw materials and low cost.

Pending Publication Date: 2017-11-07
HENAN UNIVERSITY OF TECHNOLOGY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no relevant research on the extraction of protein from duckweed and the preparation of duckweed protein products

Method used

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Embodiment Construction

[0017] The present invention will be described in more detail below through specific examples.

[0018] The preparation method of the nutritional dried noodles of the water-containing surface duckweed plant high-protein powder of the present invention is:

[0019] The first step, according to flour 75kg, potato whole powder 5kg, yam whole powder 5kg, duckweed protein powder 10kg, gluten powder 2.5kg, the ratio of salt 2.5kg weighs materials used (during actual production, each material can be in the present invention Make appropriate adjustments within the disclosed range); put the above materials into the dough mixer, add 33kg of warm water (water temperature 26~30℃) for dough mixing, and the dough mixing time lasts for 15~22 minutes;

[0020] The second step is to put the reconciled dough into the ripening machine for 10-20 minutes and prepare for pressing;

[0021] In the third step, the matured dough is rolled according to the rolling ratio of 50%, 40%, 30%, 20%, and 10% ...

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Abstract

The invention discloses nutrition dry noodles containing water surface duckweed plant high protein powder. The noodles are prepared from the following raw materials: 75 to 85 parts of flour, 2 to 5 parts of whole potato powder, 5 to 10 parts of whole Chinese yam powder, 5 to 10 parts of duckweed protein powder, 2 to 3 parts of vital gluten, and 2 to 3 parts of table salt through the following steps of putting materials into a dough maker, adding warm water accounting for 32 to 34% of the total amount of the materials and kneading dough; putting the kneaded dough into an aging machine for aging for 10 to 20 minutes, then rolling according to a rolling ratio of 50%, 40%, 30%, 20% and 10% sequentially, and cutting into noodles; drying the wet noodles, cutting, weighing and packaging to obtain finished dry noodles. The noodles of the invention have the advantages of simple production process, wide raw material sources, low cost and high industrial generalizability. The duckweed protein powder extracted from fresh duckweed is added into the noodles which people eat in daily life, so that the dried noodles are high in protein content and also rich in vitamins, so as to become a good plant protein supplementation food.

Description

technical field [0001] The invention relates to food processing, in particular to a nutritious dried noodle containing duckweed plant high-protein powder. Background technique [0002] The scientific name of duckweed is waterweed, also known as purple-backed duckweed, which belongs to the herbaceous annual plant of the family Duckweed. Duckweed is the whole herb of Duckweed Duckweed or Duckweed, which is widely distributed in lake water systems all over China, and Duckweed grows fast and is rich in resources. According to research, duckweed has a high protein content, and uncooked duckweed contains 45% protein, which is higher than soybean (36%), and is a good source of protein. [0003] Duckweed also has multiple functions such as sweating, dispelling wind, clearing away heat, and detoxifying. . "Materia Medica Yanyi Supplement" believes that it "sweats especially ephedra". There are also records in ancient medical books that it has a good effect on relieving alcohol an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/185A23J1/00
CPCA23L7/109A23J1/006A23L33/185
Inventor 林江涛卞科杨磊谷玉娟郑桂娟
Owner HENAN UNIVERSITY OF TECHNOLOGY
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