Botanical insecticide and preparation method thereof
A plant-derived insecticide and penetrating agent technology, applied in the food field, can solve the problems of only focusing on the insecticidal effect and no positive impact on vegetable quality, and achieve the effects of promoting photosynthesis, promoting plant cell division, and increasing the content
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Embodiment 1
[0034] The botanical insecticide provided by the invention is prepared according to the following formula and method:
[0035] A botanical insecticide, made from the following raw materials in parts by weight: 8 parts of bitter tea meal, 10 parts of red leaf vine, 9 parts of syringa japonica, 10 parts of sassafras, 6 parts of calcium diphenylureasulfonate , 5 parts of penetrant and 5 parts of modified starch solution.
[0036] The preparation method of botanical insecticide is as follows:
[0037] (1) According to the ratio by weight, take bitter tea meal, red leaf vine, ginger and sassafras, wash and dry respectively, then pulverize and sieve respectively to obtain bitter tea meal powder, red leaf vine powder, Ginger powder and sassafras powder are mixed in the above powder to obtain mixed powder;
[0038] (2) get the ethanol of 85vol% that the weight part is mixed powder 3 times, ethanol is added in the mixed powder that step (1) obtains, and this is system 1, then, system...
Embodiment 2
[0044] The botanical insecticide provided by the invention is prepared according to the following formula and method:
[0045] A plant-derived insecticide, made from the following raw materials in parts by weight: 10 parts of bitter tea meal, 12 parts of red leaf vine, 11 parts of sarcocarpus, 12 parts of sassafras, and 8 parts of calcium diphenylureasulfonate , 7 parts of penetrant and 7 parts of modified starch solution.
[0046] The preparation method of botanical insecticide is as follows:
[0047] (1) According to the ratio by weight, take bitter tea meal, red leaf vine, ginger and sassafras, wash and dry respectively, then pulverize and sieve respectively to obtain bitter tea meal powder, red leaf vine powder, Ginger powder and sassafras powder are mixed in the above powder to obtain mixed powder;
[0048] (2) get the ethanol of 85vol% that the weight portion is mixed powder 4.5 times, ethanol is added in the mixed powder that step (1) obtains, and this is system 1, th...
Embodiment 3
[0054] The botanical insecticide provided by the invention is prepared according to the following formula and method:
[0055] A botanical insecticide, made of the following raw materials in parts by weight: 12 parts of bitter tea meal, 15 parts of red leaf vine, 13 parts of Zingiber officinalis, 15 parts of sassafras, 10 parts of calcium diphenylureasulfonate , 9 parts of penetrant and 9 parts of modified starch solution.
[0056] The preparation method of botanical insecticide is as follows:
[0057] (1) According to the ratio by weight, take bitter tea meal, red leaf vine, ginger and sassafras, wash and dry respectively, then pulverize and sieve respectively to obtain bitter tea meal powder, red leaf vine powder, Ginger powder and sassafras powder are mixed in the above powder to obtain mixed powder;
[0058] (2) get the ethanol of 85vol% that the weight part is mixed powder 6 times, ethanol is added in the mixed powder that step (1) obtains, and this is system 1, then, s...
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