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Method for grafting of pepper with solanum torvum

A technology of pepper and grafted seedlings, applied in grafting, botany equipment and methods, horticulture, etc., can solve the problems of capsicum susceptibility to fusarium wilt, loss of growers, and production reduction, etc. The method is simple and convenient, increases yield, and has a high survival rate Effect

Inactive Publication Date: 2017-04-19
黄冠洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, peppers are prone to be infected with Fusarium wilt, Verticillium wilt, bacterial wilt, root-knot nematode, etc. Once infected, it will cause a reduction in production, and in severe cases, it will even cause production failure, causing huge losses to growers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for grafting capsicum torubamu, comprising the following steps:

[0018] A, scion and rootstock selection: scion selection grows to the scion of 5~6 true leaves, stock selection grows to 4~5 true leaf rootstocks.

[0019] B. Preparation for grafting: On March 5, 2012, the seeds of capsicum and tolubaum were selected and planted in organic fertilizer hotbeds. Torubam seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep them moist;

[0020] C. Grafting: When the pepper seedlings grow to 5-6 true leaves and the tolubaum grows to 4-5 true leaves, they are grafted by sticking. First keep two true leaves on the rootstock, remove the lower part, and cut into a 30-degree inclined plane with a length of 1 to 1.5 cm; take the scion, keep 2 to 3 true leaves, cut off the lower end, and cut it to the same size as the rootstock For the same slope, the two are aligned and close together,...

Embodiment 2

[0028] A method for grafting capsicum torubamu, comprising the following steps:

[0029] A, scion and rootstock selection: scion selection grows to the scion of 5~6 true leaves, stock selection grows to 4~5 true leaf rootstocks.

[0030] B. Preparation for grafting: On March 10, 2013, the seeds of capsicum and tolubam were selected and planted in organic fertilizer hotbeds. Torubam seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep them moist;

[0031] C. Grafting: When the pepper seedlings grow to 5-6 true leaves and the tolubaum grows to 4-5 true leaves, they are grafted by sticking. First keep two true leaves on the rootstock, remove the lower part, and cut it into a 30-degree inclined plane with a length of 1-1.5 cm; take the scion, keep 2-3 true leaves, cut it crosswise, remove the lower end, and cut it to the same size as the rootstock For the same slope, the two are aligned and c...

Embodiment 3

[0039] A method for grafting capsicum torubamu, comprising the following steps:

[0040] A, scion and rootstock selection: scion selection grows to the scion of 5~6 true leaves, stock selection grows to 4~5 true leaf rootstocks.

[0041] B. Preparation for grafting: On March 15, 2014, the seeds of capsicum and tolubaum were selected and planted in organic fertilizer hotbeds. Torubam seeds are sown 5 days later than pepper seeds. After emergence, remove the shed to harden the seedlings, pay attention to watering, and keep them moist;

[0042] C. Grafting: When the pepper seedlings grow to 5-6 true leaves and the tolubaum grows to 4-5 true leaves, they are grafted by sticking. First keep two true leaves on the rootstock, remove the lower part, and cut it into a 30-degree inclined plane with a length of 1-1.5 cm; take the scion, keep 2-3 true leaves, cut it crosswise, remove the lower end, and cut it to the same size as the rootstock For the same slope, the two are aligned and ...

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PUM

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Abstract

The invention provides a method for grafting of pepper with solanum torvum. The method comprises the following steps: scion and rootstock selection, grafting preparation, grafting, and management after grafting. According to the invention, the pepper is a main planting variety of vegetables, and is a quite common homemade vegetable on the dinner table; meanwhile, the pepper is susceptible to fusarium wilt, verticillium wilt, bacterial wilt, root-knot nematode and the like; once the pepper is infected, yield reduction may be caused, and more seriously, no production may be caused; and enormous losses are caused to pepper planters. Thus, with solanum torvum wild eggplant as a rootstock, edible pepper is grafted, so the resistance of the pepper to the fusarium wilt, the verticillium wilt and the bacterial wilt can be greatly improved, and the planting risk of vegetable farmers is greatly reduced; the solanum torvum has a well-developed root system, so the survival rate of a grafted seedling is guaranteed; and the pepper and the solanum torvum belong to Solanaceae, and scions and the rootstock have strong affinity, so the success rate of grafting is significantly improved, and the growth rate of the grafted seedling after grafting is accelerated. The method for grafting of the pepper with the solanum torvum provided by the invention is simple and convenient, has high survival rate, and greatly strengthens disease resistance, waterlogging resistance, fertilizer tolerance and productivity of the pepper.

Description

technical field [0001] The invention relates to the field of plant grafting, and specifically designs a method for grafting capsicum torubam. Background technique [0002] Capsicum, scientific name: Capsicum annuum L., Solanaceae, capsicum. For annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red and purple colors. Peppers are a classic vegetable that can be used in a variety of ways, depending on the variety. Pepper has a very high value for the recovery of diseases, and the improvement of vitality is within the effective range. However,...

Claims

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Application Information

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IPC IPC(8): A01G1/06A01G1/00
CPCA01G2/30A01G22/00
Inventor 黄冠洲
Owner 黄冠洲
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