Method for preparing pig cerebral protein antioxidative peptide
A technology of antioxidant peptide and brain protein powder, applied in the field of protein preparation
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[0046] The invention provides a preparation method of porcine brain protein antioxidant peptide, which comprises the following steps:
[0047] Step 1, preprocessing:
[0048] Fresh pig brain was washed, chopped, degreased, dried and ground into powder to prepare defatted brain protein powder for later use;
[0049] Step 2. Ultrasonic treatment of pig brain protein powder:
[0050] Take the defatted cerebroprotein powder prepared in step 1, add deionized water according to the volume ratio of 1:200, stir magnetically for 20-40min, and place it in a water bath at 40-60°C for 0.5-1.5h to completely dissolve the cerebroprotein powder ;
[0051] Countercurrent pulse ultrasonic treatment: place the brain protein powder cooled to room temperature in a countercurrent pulse ultrasonic processor for processing, wherein the ultrasonic frequency is 20kHz, the power is 60-100W, ultrasonic 4-6min, the ultrasonic time during the period is 2s, and the intermittent time is 2s;
[0052] Step...
Embodiment 1
[0063] The preparation method of the pig brain protein antioxidant peptide comprises the following steps:
[0064] (1) Preparation of defatted pig brain protein powder
[0065] Fresh pig brain: purchased from Zhenjiang market, remove blood clots and meninges (pia mater and arachnoid), rinse with normal saline, chop, add 4 times the boiling water, boil for 5 minutes, filter and then add 75-90% of 2 times the volume Degrease with ethanol at 60°C for 20min, cool to room temperature, centrifuge at 3000-6000rmp for 10-20min, collect the precipitate, dry in an oven at 50°C to constant weight, grind, store in a desiccator, and store it for later use.
[0066] (2) Preparation of porcine brain polypeptide by ultrasonic-assisted enzymatic hydrolysis
[0067] Put 1g of defatted cerebroprotein powder in a 500mL Erlenmeyer flask, add 200mL of deionized water, stir magnetically for 20-40min, place it in a water bath at 40°C for 0.5h to completely dissolve the cerebroprotein powder, and coo...
Embodiment 2
[0075] The preparation method of the pig brain protein antioxidant peptide comprises the following steps:
[0076] (1) Preparation of defatted pig brain protein powder
[0077] Fresh pig brain: purchased from Zhenjiang market, remove blood clots and meninges (pia mater and arachnoid), rinse with normal saline, chop up, add 6 times the boiling water, boil for 15 minutes, filter and then add 75-90% of 4 times the volume Degrease with ethanol at 80°C for 20-40min, cool to room temperature, centrifuge at 3000-6000rmp for 10-20min, collect the precipitate, dry it in an oven at 50-70°C to constant weight, grind, store in a desiccator, and store it for later use .
[0078] (2) Preparation of porcine brain polypeptide by ultrasonic-assisted enzymatic hydrolysis
[0079] Put 2 g of defatted cerebroprotein powder in a 500 mL Erlenmeyer flask, add 400 mL of deionized water, stir magnetically for 40 minutes, place it in a water bath at 40-60 ° C for 1.5 hours to completely dissolve the ...
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