Traditional Chinese medicine composition for treating stomach diseases and preparation method of traditional Chinese medicine composition

Abstract

The invention provides traditional Chinese medicine composition for treating stomach diseases. The traditional Chinese medicine composition is prepared from the following components in percentage by mass: 6%-8% of fructus citri sarcodactylis, 5%-7% of concha ostreae, 5%-7% of radix puerariae, 3%-4% of fructus foeniculi, 3%-4% of citrus aurantium, 5%- 7% of rhizoma dioscoreae, 5%-7% of fermented soybean, 5%-7% of malt, 5%-7% of fructus jujubae, 3%-4% of licorice, 3%-4% of black pepper, 3%-4% of syzygium aromaticum, 5%-7% of fructus crataegi, 5%-7% of agastache rugosa, 5%-7% of endothelium corneum gigeriae galli, 3%-4% of fructus amomi, 5%-7% of semen myristicae, 3%-4% of cortex cinnamomi and 6%-8% of semen hoveniae, and the sum of the mass percentages of the components is 100%. The components are mixed, decocted with water into paste and mixed with maltodextrin and potassium sorbate for granulation, the granulation product is dried and sterilized, and the traditional Chinese medicine composition is prepared. The traditional Chinese medicine composition is taken orally for treatment, has a good curative effect on chronic gastritis as well as gastric and duodenal ulcers, and has the characteristics that toxic and side effects are avoided, the curative effect is good, and the stomach diseases are not prone to relapsing.

Description

technical field [0001] The invention belongs to a traditional Chinese medicine composition in the category of medicine and food homology, and in particular relates to a traditional Chinese medicine composition for treating stomach diseases and a preparation method thereof. Background technique [0002] Stomach disease is one of the most common but most intractable diseases in the population, such as acute and chronic gastritis, gastric and duodenal ulcers; overworked stress, irregular eating, working or exercising immediately after eating, drinking too much , eating too much spicy food, and often eating indigestible food can cause stomach problems. The above-mentioned diet and habits can lead to excessive secretion of gastric acid and damage the protective layer of the stomach and duodenum, resulting in ulcers. The main symptoms of stomach problems are epigastric pain, acid reflux, flatulence, nausea and vomiting, and generally require a long period of treatment. At present...

AI Technical Summary

Problems solved by technology

Long-term use of western medicine can hurt the stomach, leading to poor diet, malnutrition, rash, diarrhea, liver damage and other adverse reactions

Traditional Chinese medicine treats stomach diseases with cold and heat deficiency and excess, mixed cold and heat as the treatment category, but ignores the chronic deficiency of the spleen and stomach, stasis and other symptoms. It is not enough to balance the yin and yang of the spleen and stomach, resulting in poor curative effect. Most patients report only stomach pain Symptoms disappeared, but food intake did not increase, and digestion and absorption did not improve