Digestion-promoting ginger candies

A technology for assisting the digestion of ginger candy and brown sugar, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of no health care effect, high sugar and oil content, waste of time and money, etc. Cholesterol content, nutrient-rich, digestive effects

Inactive Publication Date: 2017-03-08
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When most people suffer from indigestion symptoms, they will not choose to seek medical treatment, because it will waste time and money, and some digestive drugs have certain toxicity to the human body
[0003] Ginger candy is a traditional delicacy in China, but the currently available ginger candy has a single taste and few nutrients, and many of them do not have health care effects
And the ginger candy produced, due to the higher content of sugar and oil, is harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A digestive aid ginger candy, made of the following components by weight: 160 parts of brown sugar, 8 parts of fresh ginger, 20 parts of soybean oil, 8 parts of Radix Achyranthes Radix, 6 parts of Herba Cistanche, 4 parts of Gansui, 4 parts of Hemp Seed 1 part, 5 parts of Citrus aurantium, 1 part of nutritional additive, 90 parts of water;

[0018] The nutritional additive is made of the following raw materials in parts by weight: 7 parts of Divine Comedy, 8 parts of Poria cocos, 10 parts of Ophiopogon japonicus, 20 parts of white wine, 9 parts of lotus seed meat, and 1 part of cinnamon powder;

[0019] The following method is used to prepare: (1) put the divine comedy into the pot, stir-fry on medium heat for 10 minutes, take it out, and crush it to 100 mesh for later use; (2) put Poria cocos and Ophiopogon japonicus into white wine, soak for 1 day, filter, and filter the residue Standby; (3) Put the filter residue obtained in step (2) together with the lotus seed meat...

Embodiment 2

[0026] A digestive aid ginger candy, made of the following components by weight: 165 parts of brown sugar, 9 parts of fresh ginger, 23 parts of soybean oil, 9 parts of Radix Achyranthes Radix, 7 parts of cistanche, 6 parts of Kansui, 5 parts of hemp seed 6 parts of Citrus aurantium, 2 parts of nutritional additives, 95 parts of water;

[0027] The nutritional additive is made of the following raw materials in parts by weight: 8 parts of Divine Comedy, 10 parts of Poria cocos, 13 parts of Ophiopogon japonicus, 23 parts of white wine, 10 parts of lotus seed meat, and 2 parts of cinnamon powder;

[0028] The following method is used to prepare: (1) put the divine comedy into the pot, stir fry it on medium heat for 13 minutes, take it out, and crush it to 110 mesh for later use; (2) put Poria cocos and Ophiopogon japonicus into white wine, soak for 1 day, filter, and filter the residue Standby; (3) Put the filter residue obtained in step (2) together with the lotus seed meat into ...

Embodiment 3

[0035] A digestive-helping ginger candy, which is made of the following components by weight: 170 parts of brown sugar, 10 parts of fresh ginger, 25 parts of soybean oil, 10 parts of Achyranthes knuckle root, 8 parts of cistanche, 7 parts of kansui, and 6 parts of hemp seed 7 parts, 7 parts of citrus aurantium, 3 parts of nutritional additives, 100 parts of water;

[0036] The nutritional additive is made of the following raw materials in parts by weight: 9 parts of Divine Comedy, 11 parts of Poria, 14 parts of Ophiopogon japonicus, 25 parts of white wine, 11 parts of lotus seed meat, and 3 parts of cinnamon powder;

[0037] It is prepared by the following method: (1) Put the Divine Comedy into the pot, stir-fry it over medium heat for 15 minutes, take it out, and crush it to 120 mesh for later use; (2) Put Poria cocos and Ophiopogon japonicus into white wine, soak for 2 days, filter, and filter the residue Standby; (3) Put the filter residue obtained in step (2) together with...

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PUM

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Abstract

The invention discloses digestion-promoting ginger candies. The digestion-promoting ginger candies are prepared from the following ingredients in parts by weight: 160-170 parts of brown sugar, 8-10 parts of fresh gingers, 20-25 parts of soybean oil, 8-10 parts of bidentate achyranthes roots, 6-8 parts of herba cistanches, 4-7 parts of kansui roots, 4-6 parts of fructus cannabis, 5-7 parts of fructus aurantii immaturus, 1-3 parts of nutritional additives, and 90-100 parts of water. The digestion-promoting ginger candies provided by the invention are capable of effectively relieving various discomforts caused by indigestion; moreover, the ginger candies also have the functions of stimulating appetite and helping digestion.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a digestive-helping ginger candy. Background technique [0002] At present, most people don't pay much attention to diet, and often overeat, which is very easy to suffer from symptoms such as indigestion. The clinical manifestations are upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, vomiting and other discomforts symptom. When most people suffer from indigestion symptoms, they will not choose to seek medical treatment, because it will waste time and money, and some digestive aids are toxic to the human body. [0003] Ginger candy is a kind of traditional delicacy of China, but the ginger candy currently available in the market has a single mouthfeel and few nutritional components, and many of them do not have the effect of health care. And the ginger candy produced, because the content of sugar and fat is higher, produces harm...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/32A23V2200/3262A23V2200/324
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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