Chlorinated isocoumarin derivative and preparation method and application thereof
A technology of isocoumarin and derivatives, applied in botany equipment and methods, chemicals for biological control, applications, etc., can solve problems such as chlorinated isocoumarin compounds that have not been seen yet, and achieve inhibition of banana anthracnose bacteria and rice sheath blight, broad application prospects, strong effect of banana anthracnose and rice sheath blight
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Embodiment 1
[0029] Chloroisocoumarin derivatives were prepared by the following steps:
[0030] (1) In the culture medium, the endophytic fungus Trichoderma sp.09 is first cultured. The medium used is to contain glucose 1.0% (weight percentage, the same below), yeast extract 0.02%, peptone 0.1%, agar 1.0%, sodium chloride 0.2%, and the rest is water. When used, it is made into a test tube slope, and the above bacteria are cultivated at 28°C for 7 days;
[0031] (2) Trichoderma sp.09 was fermented and cultured, and the culture medium used contained 50.0% of rice, 1.5% of calcium chloride, 1.0% of sodium chloride and the remainder of water, and was cultured statically at room temperature at 25°C for 40 days;
[0032] (3) Extract the strain fermented in step (2) with ethanol-water mixture (95:5) for 3 times, concentrate under reduced pressure, and extract several times with ethyl acetate (ethyl acetate can be replaced by n-butanol) , concentrate the extract, carry out chromatographic separa...
Embodiment 2
[0034] Chloroisocoumarin derivatives were prepared by the following steps:
[0035] (1) In the culture medium, the endophytic fungus Trichoderma sp.09 is first cultured. The medium used is to contain glucose 2.5% (weight percentage, the same below), yeast extract 0.2%, peptone 0.3%, agar 1.0%, sodium chloride 0.5%, and the rest is water. When used, it is made into a test tube slope, and the above bacteria are cultivated at 28°C for 3 days;
[0036] (2) Carry out fermentation culture to Trichoderma sp.09 again, the culture medium used is to contain rice 30.0%, calcium chloride 1.5%, sodium chloride 2.0% and water balance, at 30 ℃ for static culture for 60 days;
[0037] (3) Extract the strain fermented in step (2) with methanol-water mixture (90:10) twice, concentrate under reduced pressure, and extract with n-butanol several times (n-butanol can be replaced by ethyl acetate) , concentrate the extract, carry out chromatographic separation in a 200-300 mesh silica gel column, a...
Embodiment 3
[0039] Chloroisocoumarin derivatives were prepared by the following steps:
[0040](1) In the culture medium, the endophytic fungus Trichoderma sp.09 is first cultured. The medium used is to contain glucose 3.5% (weight percentage, the same below), yeast extract 0.5%, peptone 1.0%, agar 1.5%, sodium chloride 1.5%, and the rest is water, which is made into a test tube slope when used, and the above bacteria are cultivated at 28°C for 5 days;
[0041] (2) Trichoderma sp.09 was fermented and cultured, and the culture medium used contained 40.0% rice, 0.5% calcium chloride, 2.5% sodium chloride and the remainder of water, and was cultured statically at 30°C for 50 days;
[0042] (3) Extract the strain fermented in step (2) with ethanol-water mixture (80:20) 4 times, concentrate under reduced pressure, and extract with n-butanol several times (n-butanol can be replaced by ethyl acetate) , concentrate the extract, carry out chromatographic separation in a 200-300 mesh silica gel co...
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