Vomiting arresting stewing seasoning containing native star anise and preparation method of stewing seasoning
A seasoning and stewing technology, which is applied in the field of stew seasoning and its preparation, can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves non-toxic side effects, advanced production technology, The effect of high health value
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Embodiment 1
[0026] A seasoning for stewed meat with aniseed star anise, said stewed meat seasoning is prepared by mixing Chinese medicine powder, meat powder, and chili powder in a weight ratio of 15:4:1; in parts by weight, the powdered Chinese medicine is made of star anise 35-45 , 21-26 parts of Angelica, 21-26 parts of Panax notoginseng, 15-18 parts of turnip, 15-18 parts of dried ginger, 15-18 parts of chicken bone grass, 15-18 parts of Phoenix tail grass, 8-13 parts of Scutellaria barbata 8-13 parts of duckweed, 8-13 parts of Alisma, 8-13 parts of Liu Jinu, and 8-13 parts of pearls. The meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0028] A seasoning for stewing stewed meat with star anise. The raw materials in the Chinese medicine powder are 40 parts by weight, 40 parts of star anise, 24 parts of angelica, 23 parts of Sanqi, 18 parts of turnip, 17 parts of dried ginger, chicken bone 17 parts of grass, 16 parts of Pteris chinensis, 12 parts of Scutellaria barbata, 11 parts of duckweed, 9 parts of Alisma, 9 parts of Liu Jinu, and 8 parts of pearls.
Embodiment 3
[0030] The invention relates to a seasoning for stewed meat with earthy star anise. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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