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Vomiting arresting stewing seasoning containing native star anise and preparation method of stewing seasoning

A seasoning and stewing technology, which is applied in the field of stew seasoning and its preparation, can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves non-toxic side effects, advanced production technology, The effect of high health value

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many antiemetic drugs or health products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Soil star anise town spit stew seasoning and preparation method thereof

Method used

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  • Vomiting arresting stewing seasoning containing native star anise and preparation method of stewing seasoning

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Embodiment 1

[0026] A seasoning for stewed meat with aniseed star anise, said stewed meat seasoning is prepared by mixing Chinese medicine powder, meat powder, and chili powder in a weight ratio of 15:4:1; in parts by weight, the powdered Chinese medicine is made of star anise 35-45 , 21-26 parts of Angelica, 21-26 parts of Panax notoginseng, 15-18 parts of turnip, 15-18 parts of dried ginger, 15-18 parts of chicken bone grass, 15-18 parts of Phoenix tail grass, 8-13 parts of Scutellaria barbata 8-13 parts of duckweed, 8-13 parts of Alisma, 8-13 parts of Liu Jinu, and 8-13 parts of pearls. The meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0028] A seasoning for stewing stewed meat with star anise. The raw materials in the Chinese medicine powder are 40 parts by weight, 40 parts of star anise, 24 parts of angelica, 23 parts of Sanqi, 18 parts of turnip, 17 parts of dried ginger, chicken bone 17 parts of grass, 16 parts of Pteris chinensis, 12 parts of Scutellaria barbata, 11 parts of duckweed, 9 parts of Alisma, 9 parts of Liu Jinu, and 8 parts of pearls.

Embodiment 3

[0030] The invention relates to a seasoning for stewed meat with earthy star anise. The meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention discloses a vomiting arresting stewing seasoning containing native star anise and a preparation method of the stewing seasoning. The stewing seasoning is prepared by mixing traditional Chinese medicine powder, meat meal and chili powder according to a weight ratio of 15 to 4 to 1. The traditional Chinese medicine powder is prepared from the following materials in parts by weight: 35-45 parts of the native star anise, 21-26 parts of radix angelicae sinensis, 21-26 parts of panax notoginseng, 15-18 parts of turnip root, 15-18 parts of dried ginger, 15-18 parts of abrus cantoniensis hance, 15-18 parts of herba pteridis multifidae, 8-13 parts of herb of barbed skullcap, 8-13 parts of common ducksmeat herb, 8-13 parts of rhizoma alismatis, 8-13 parts of diverse wormwood herb and 8-13 parts of pearl; the meat meal is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; and the chili powder is prepared from capsicum frutescens, [Shuashuala] (one of the spiciest chilies all over the world, a variant of capsicum frutescens), capsicum annum fasciculatum, capsicum annuum and capsicum annuum L. The vomiting arresting stewing seasoning containing the native star anise provided by the invention, when eaten for a long time, has functions of arresting vomiting, promoting circulation of qi and alleviating pain, replenishing blood and harmonizing blood.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for stewing stewed meat with star anise and a preparation method thereof. Background technique [0002] Stomach cold, disease name. Refers to the symptoms of spleen yang deficiency, overeating and raw cold, or stagnation of yin and cold in the stomach and intestines caused by cold pathogens. Symptoms include epigastric pain, relief of temperature and pain, vomiting with clear saliva, light mouth and fondness for hot drinks, inability to eat, pale tongue with white slippery coating, deep and slow pulse. It is suitable for warming the stomach and dispelling cold. Stomach cold reasons: [0003] 1 3. Diet: Patients with stomach cold are often stimulated by raw and cold food or water, causing irritation of the mucous membrane. [0004] 2 2. Living habits: often waving and not eating on time, eating alternately between hot and cold, full meal and hungry meal, will ca...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/08A61P29/00A61P7/06A23L33/105A23L27/10A61K35/618
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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