Reed rhizome fricasseeing flavoring capable of eliminating vexation and preparation method thereof
A technology of reed rhizome and seasoning, which is applied in the field of reed rhizome stew seasoning and its preparation, can solve the problems of poor drug effect, many drug side effects, and human health damage, and achieves non-toxic side effects, high health care value, and production The effect of advanced technology
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Embodiment 1
[0022] A seasoning for stewed meat with reed rhizome eliminating troubles, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 21-26 parts of solidago, 21-26 parts of mulberry, 15-18 parts of white plum, 15-18 parts of agarwood, 15-18 parts of malt, 15-18 parts of myrobalan, 8-13 parts of mulberry leaf, red sun seed 8-13 parts, 8-13 parts of white-flowered azalea, 8-13 parts of gorgon, 8-13 parts of mulberry, the meat powder is made of rabbit meat, chicken, duck, goose, beef, and the Chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0024] A seasoning for stewed meat with reed rhizome eliminating troubles. The raw materials in the traditional Chinese medicine powder are 40 parts of reed root, 24 parts of goldenrod, 23 parts of mulberry, 18 parts of white plum, 17 parts of agarwood, 17 parts of malt, 16 parts of myrobalan, 12 parts of mosaic leaves, 11 parts of Chiyangzi, 9 parts of white flower azalea, 9 parts of Gorgon fruit, and 8 parts of mulberry.
Embodiment 3
[0026] The seasoning for stewed meat with reed rhizome and detoxification, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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