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Reed rhizome fricasseeing flavoring capable of eliminating vexation and preparation method thereof

A technology of reed rhizome and seasoning, which is applied in the field of reed rhizome stew seasoning and its preparation, can solve the problems of poor drug effect, many drug side effects, and human health damage, and achieves non-toxic side effects, high health care value, and production The effect of advanced technology

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products on the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Reed rhizome and Chufan stew seasoning and preparation method thereof

Method used

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  • Reed rhizome fricasseeing flavoring capable of eliminating vexation and preparation method thereof

Examples

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Effect test

Embodiment 1

[0022] A seasoning for stewed meat with reed rhizome eliminating troubles, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 21-26 parts of solidago, 21-26 parts of mulberry, 15-18 parts of white plum, 15-18 parts of agarwood, 15-18 parts of malt, 15-18 parts of myrobalan, 8-13 parts of mulberry leaf, red sun seed 8-13 parts, 8-13 parts of white-flowered azalea, 8-13 parts of gorgon, 8-13 parts of mulberry, the meat powder is made of rabbit meat, chicken, duck, goose, beef, and the Chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.

Embodiment 2

[0024] A seasoning for stewed meat with reed rhizome eliminating troubles. The raw materials in the traditional Chinese medicine powder are 40 parts of reed root, 24 parts of goldenrod, 23 parts of mulberry, 18 parts of white plum, 17 parts of agarwood, 17 parts of malt, 16 parts of myrobalan, 12 parts of mosaic leaves, 11 parts of Chiyangzi, 9 parts of white flower azalea, 9 parts of Gorgon fruit, and 8 parts of mulberry.

Embodiment 3

[0026] The seasoning for stewed meat with reed rhizome and detoxification, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention provides a reed rhizome fricasseeing flavoring capable of eliminating vexation and a preparation method thereof. The fricasseeing flavoring is prepared by mixing Chinese herbal powder, meat powder and chilli powder according to a weight ratio of 15: 4: 1. The Chinese herbal powder is prepared from, by weight, 35 to 45 parts of reed rhizome, 21 to 26 parts of Solidago decurrens, 21 to 26 parts of Taxillus chinensis, 15 to 18 parts of Japanese apricot, 15 to 18 parts of aquilaria wood, 15 to 18 parts of malt, 15 to 18 parts of Terminalia, 8 to 13 parts of leaf of Chinese Loropetalum, 8 to 13 parts of Aleuritopteris pseudofarinosa, 8 to 13 parts of Rhododendron simsii var.albiflorum, 8 to 13 parts of Gorgon fruit and 8 to 13 parts of Ficus pumila. The meat powder is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from Capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and ornamental pepper. After long-term eating, the reed rhizome fricasseeing flavoring is capable of eliminating vexation, clearing heat, generating body fluid and arresting vomiting.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for stewed meat with reed rhizome and eliminating troubles and a preparation method thereof. Background technique [0002] Polydipsia refers to the symptoms of excessive thirst that persists for a long time due to certain diseases, and often requires drinking water. Often caused by diabetes insipidus. [0003] At present, there are many medicines or health care products on the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Reed rhizome and Chufan stew seasoning and preparation method thereof. Contents of the invention [0004] The object of the present invention is to provide a reed rhizome stew sea...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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