Chrysanthemum coronarium spleen and stomach-regulating fricassee flavoring and preparation method thereof

The technology of stewed meat and chrysanthemum is applied in the field of chrysanthemum and spleen-stomach stew seasoning and preparation thereof, which can solve the problems of poor drug effect, many drug side effects, human health damage, etc., and achieves easy processing and manufacturing, high health care value, and production Advanced craftsmanship

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products for spleen and stomach on the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural, non-toxic side effect on the market Chrysanthemum chrysanthemum and spleen and stomach stew seasoning and preparation method thereof

Method used

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  • Chrysanthemum coronarium spleen and stomach-regulating fricassee flavoring and preparation method thereof

Examples

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Effect test

Embodiment 1

[0022] A seasoning for chrysanthemum chrysanthemum and spleen and stomach stew. The stew seasoning is prepared by mixing Chinese medicine powder, meat powder and chili powder in a weight ratio of 15:4:1; 21-26 parts of pear branches and leaves, 21-26 parts of Chinese cabbage, 15-18 parts of Shangshu cough, 15-18 parts of mountain iron leaves, 15-18 parts of Liushi honey, 15-18 parts of pine mushrooms, 8- 13 parts, 8-13 parts of corn, 8-13 parts of Vajra Rattan, 8-13 parts of fenugreek, and 8-13 parts of plantain root. The meat powder is made of rabbit meat, chicken, duck, goose, and beef The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0024] A seasoning for chrysanthemum chrysanthemum and spleen and stomach stew. The raw materials in the traditional Chinese medicine powder are 40 parts of chrysanthemum chrysanthemum, 24 parts of Tangli branches and leaves, 23 parts of Chinese cabbage, 18 parts of Shangshu cough, 17 parts of mountain iron leaf, 17 parts of Liushi honey, 16 parts of matsutake mushroom, 12 parts of white cow gallbladder, 11 parts of corn, 9 parts of vajra vine, 9 parts of fenugreek, and 8 parts of plantain root.

Embodiment 3

[0026] A chrysanthemum chrysanthemum and spleen and stomach stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention relates to a chrysanthemum coronarium spleen and stomach-regulating fricassee flavoring and a preparation method thereof. The fricassee flavoring is prepared by mixing Chinese traditional medicinal powder, meat meal and paprika according to the weight ratio of 15: 4: 1; the Chinese traditional medicinal powder is prepared by the following raw materials in parts by weight: 35-45 parts of crowndaisy chrysanthemum, 21-26 parts of birchleaf pear branches and leaves, 21-26 parts of cabbage, 15-18 parts of rostrate lepidogrammitis herb, 15-18 parts of Cambodia dracaena leaf, 15-18 parts of carpenter bee's honey, 15-18 parts of pine mushroom, 8-13 parts of goat-ear elecampane root, 8-13 parts of maize, 8-13 parts of bock greenbrier rhizome, 8-13 parts of common fenugreek seed, 8-13 parts of root of Japanese banana. The meat meal is prepared by rabbit meat, chicken, duck meat, goose meat and beef, and the paprika is prepared by capsicum frutescens, Shuanshuan pepper, red cluster pepper, sweet pepper and ornamental pepper. The crowndaisy chrysanthemum spleen and stomach-regulating fricassee flavoring has efficacy for regulating spleen and stomach, dispersing phlegm and tranquilizing mind by long-term eating.

Description

technical field [0001] The invention relates to the field of health food, in particular to a seasoning for chrysanthemum chrysanthemum and spleen and stomach stew and a preparation method thereof. Background technique [0002] The clinical manifestations of spleen-stomach disharmony are loss of appetite and abdominal distension after eating at the same time, abdominal distension and pain, or even diarrhea, belching, nausea, and vomiting. Due to the dysfunction of the spleen and stomach in receiving and transporting, loss of appetite and abdominal distension after eating can be seen at the same time; [0003] At present, there are many medicines or health care products for spleen and stomach on the market, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, be badly in need of a kind of pure natural...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/14A23L13/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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