Green plum and ganoderma lucidum health product and preparation method thereof
A technology of green plum ganoderma and health products, applied in the field of green plum ganoderma health products and its production, can solve the problems of green plum research history is not long, research and development of green plum products blank, etc., to improve liver detoxification function, arteriosclerosis weight loss, remove excess fat Effect
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Embodiment 1
[0020] I formula (weight ratio):
[0021] Fresh green plum 15Kg, Ganoderma lucidum 1.5Kg, saffron 2Kg, edible alcohol 50Kg.
[0022] II Preparation method
[0023] (1) Raw material preparation Remove the core of 15Kg of fresh green plum, wash, dry and crush, and slice 1.5Kg of Ganoderma lucidum;
[0024] (2) Fermentation Put greengage crushed in step (1) and 50Kg of edible alcohol into a closed tank, and ferment for 60 days at a temperature of 20°C to 25°C;
[0025] (3) Filtration of the precipitate: Filter the fermented liquid in step (2), and filter again after 30 days of precipitation;
[0026] (4) Re-fermentation Add 2Kg of saffron and sliced Ganoderma lucidum to the filtrate in step (3), and ferment for 25 days at a temperature of 20°C to 25°C and in the dark;
[0027] (5) Precipitation finished product Filter the fermented liquid precipitation in the step (4) after 10 days, and put it into a bottle after filling to obtain a green plum ganoderma health product of the...
Embodiment 2
[0030] The difference between this embodiment and Example 1 is that the formula ratio is selected differently, that is, the formula is: fresh green plum 5Kg, ganoderma lucidum 0.4Kg, saffron 0.5Kg, edible alcohol 14Kg. All the other are identical with embodiment 1.
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