Sweet pepper and orange suspending beverage and preparation method thereof

Abstract

The invention relates to a sweet pepper and orange suspending beverage, which comprises the following raw materials by weight percentage: 88-93% of vegetable and fruit powder, 2-3% of heat-clearing powder, 2-3% of honey, 1-2 parts of white granulated sugar, 1-2% of isomalto-oligosaccharide, and 1-2% of lemon powder; the vegetable and fruit powder is prepared by sweet pepper, orange and beet according to mass ratio of 3: 4: 2; and the heat-clearing powder comprises the following components: 20-30 parts of lotus plumule, 5-15 parts of silktree flower, 5-15 parts of rose flower, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of Chinese yam and 6-10 parts of wolfberry. A preparation method comprises the following main steps: 1) preparing the vegetable and fruit powder; 2) preparing the heat-clearing powder; 3) preparing a soft material; 4) granulating; 5) drying; and 6) disinfection and packaging. The suspending beverage is mixed by a plurality of vegetables and fruits such as sweet pepper, orange and beet, can increase taste selection of the beverages on the market, and has the advantages of abundant nutrition, unique taste and health.

Description

technical field [0001] The invention relates to the field of vegetable processing, in particular to a sweet pepper citrus granule beverage and a preparation method thereof. Background technique [0002] The beverages sold in shopping malls include fruit juice, protein, and carbonated beverages. Although there are many types, most of them are drinks that people use to quench their thirst. Although some health drinks have some health functions, they do not belong to the pure green nutritious food beneficial to human body. [0003] Fruit and vegetable beverages are a new generation of nutritional beverages that combine the respective advantages of current fruit juices and vegetable juices. With the deepening of the concept of health, more and more consumers pay more attention to health, the market potential of fruit and vegetable beverages is increasing, and the development of fruit and vegetable beverages has a good market prospect. [0004] The fruit and vegetable be...

AI Technical Summary

Problems solved by technology

[0004] The fruit and vegetable beverages currently on the market usually have relatively single nutritional components and average taste, and in the hot summer, if they are not frozen in the refrigerator, they cannot play the role of clearing heat, quenching thirst, calming the nerves and eliminating troubles