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Preparation method of Baccaurea ramiflora extract

A wood milk fruit and extract technology is applied in the field of preparation of wood milk fruit extract, which can solve the problems of low extraction rate and efficiency, single component and the like, and achieve the effects of uniform particle size, prolonging storage period and improving impurity removal rate.

Inactive Publication Date: 2017-02-22
GUILIN MINGXING BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extracted components are relatively single, and many active ingredients in the fruit are not retained, such as total sugar, volatile oil, etc., and the extraction rate and efficiency are low

Method used

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  • Preparation method of Baccaurea ramiflora extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of cayenne fruit extract, comprising the following steps:

[0031] 1) Wash and sterilize the air-dried sakigo fruit, crush it into 120 meshes, and dry it at 60°C for 18 minutes, add 70% ethanol that is 8 times the weight of the dried sakigo fruit and stir, stir for 8 minutes and use colloid Grinding for 35 minutes;

[0032] 2) Keep the feed liquid obtained in step 1) at a temperature of 45° C., and adjust the pH to 5. At the same time, add a compound enzyme that accounts for 0.3% of the weight of the fruit after drying for 1.5 hours, wherein the compound enzyme is composed of 4 wt. Parts of cellulase and 3 parts by weight of pectinase are mixed;

[0033] 3) Keep the enzymolysis solution obtained in step 2) at 105°C for 8 minutes to sterilize, then place it at an ultrasonic frequency of 45kHz and a temperature of 35°C for ultrasonic extraction, extract for 15 minutes, and filter to obtain filtrate 1 and filter residue 1, which are set aside;

[003...

Embodiment 2

[0042] A preparation method of acacia fruit extract, comprising the following steps:

[0043]1) Wash and sterilize the air-dried sakigo fruit, crush it into 100 meshes, and dry it at 60°C for 15 minutes, then add 60% ethanol that is 5 times the weight of the dried sakigo fruit and stir, stir for 5 minutes, and use colloid Grinding for 30 minutes;

[0044] 2) Keep the feed liquid obtained in step 1) at a temperature of 40° C., and adjust the pH to 4. At the same time, add 0.2% of the weight of the dried fruit of Mumilia fruit for enzymolysis for 1 hour, wherein the compound enzyme is composed of 3 parts by weight Cellulase and 2 parts by weight of pectinase are mixed;

[0045] 3) Keep the enzymolysis solution obtained in step 2) at 100°C for 6 minutes to sterilize, then place it at an ultrasonic frequency of 40kHz and a temperature of 30°C for ultrasonic extraction, extract for 10 minutes, and filter to obtain filtrate 1 and filter residue 1, which are set aside;

[0046] 4) ...

Embodiment 3

[0054] A preparation method of cayenne fruit extract, comprising the following steps:

[0055] 1) Wash and sterilize the air-dried sakigo fruit, crush it into 120 meshes, and dry it at 60°C for 20 minutes, add 80% ethanol which is 10 times the weight of the dried sakigo fruit and stir, stir for 10 minutes and use colloid Grinding for 40 minutes;

[0056] 2) Keep the feed liquid obtained in step 1) at a temperature of 50° C., and adjust the pH to 6, and simultaneously add 0.4% of the weight of the dried fruit of Mumilia fruit for enzymolysis for 2 hours, wherein the compound enzyme is composed of 5 parts by weight Cellulase and 4 parts by weight of pectinase are mixed;

[0057] 3) Keep the enzymolysis solution obtained in step 2) at 110°C for 10 minutes to sterilize, then place it at an ultrasonic frequency of 50kHz and a temperature of 40°C for ultrasonic extraction, extract for 20 minutes, and filter to obtain filtrate 1 and filter residue 1, which are set aside;

[0058] 4...

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Abstract

The invention discloses a preparation method of Baccaurea ramiflora extract. The Baccaurea ramiflora extract is prepared from Baccaurea ramiflora fruits as a raw material by grinding by a colloid grinder, performing enzymolysis by cellulase and pectinase, extracting by ultrasonic, performing ethyl alcohol reflux, performing water extracting, performing membrane filter and polyamide column purification and the like. The preparation method effectively solves the technical problems of the prior art that composition is single, a lot of effective components such as total sugar and volatile oil in Baccaurea ramiflora fruits cannot be reserved, and extraction rate and efficiency are low.

Description

technical field [0001] The invention relates to a preparation method of acacia fruit extract, which belongs to the technical field of plant extraction. Background technique [0002] Baccaurea ramiflora Lour., also known as Baccaurea ramiflora Lour., is an evergreen tree or shrub distributed in India, Malaysia, Thailand, Myanmar, Vietnam and China. southwest. Its fruit is rich in total sugar, vitamin C, volatile oil and various trace elements needed by the human body, etc. The specific composition content is: edible rate 49.2%, water content 84.7%, fat 0.06%, starch 0.47%, fiber 0.29% , VC1.57mg / 100g, titratable acid 1.99%, total sugar 11.87%. At the same time, the pulp is juicy, sweet and sour, and it is a good drink and sour additive for relieving heat and heat; the fruit core is colorful and is a natural food coloring; the peel is yellow and easy to peel, and contains many functional properties such as phenols and antibacterials. substance. [0003] With the deepening ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D11/02
CPCB01D11/0265B01D11/0288
Inventor 蒋元勇文继承
Owner GUILIN MINGXING BIOTECH
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