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Protein and probiotic composite food with weight losing effect

A compound food and probiotic technology, applied in the direction of food ingredients, food ingredient functions, oligosaccharide-containing food ingredients, etc., can solve the problems of nutrient imbalance, rapid rebound, etc., to prevent obesity complications, control weight, reduce Effects of inflammation

Inactive Publication Date: 2017-02-22
山东凤凰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, dieting to lose weight, although it can achieve certain results in the short term, is at the expense of health, resulting in unbalanced nutritional status and nutrients in the daily diet; exercise is a healthy way to lose weight, but it is not suitable for most healthy people. It is more difficult for obese people who are lazy to persist, and once they stop exercising, they will rebound quickly
At present, there is no effective weight-loss food for obese people that aims at their physiological characteristics, nutritional status and the imbalance of nutrients in their daily diet.

Method used

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  • Protein and probiotic composite food with weight losing effect
  • Protein and probiotic composite food with weight losing effect
  • Protein and probiotic composite food with weight losing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1 Protein probiotic compound food with weight loss effect

[0047] In this example, powdered soy protein isolate, concentrated whey protein, probiotic powder, oat fiber, konjac flour, isomalt oligosaccharide, fructooligosaccharide, tea polyphenols, conjugated linoleic acid glycerides, and various vitamins were selected. Minerals are prepared according to the following weight ratio:

[0048] (1) Protein: 6.5g whey protein, 2.0g soy protein isolate;

[0049] (2) Dietary fiber: oat fiber 2.0g, konjac flour 2.0g;

[0050] (3) Prebiotics: oligoisomaltose 2.0g, oligofructose 1.5g;

[0051] (4) Auxiliary functional factors: 0.01g tea polyphenols, 0.5g conjugated linoleic acid glycerides;

[0052] (5) Vitamins: vitamin A 0.2mg, vitamin B1 0.3mg, vitamin B2 0.3mg, vitamin B6 0.2mg, vitamin B12 0.03mg, vitamin C 0.05g, vitamin D 0.3ug, niacin 4mg, folic acid 20ug;

[0053] (6) Minerals (additional forms are organic or inorganic compounds of the minerals): 0.4g calcium, 8mg iron, 20m...

Embodiment 2

[0056] Example 2 Verification of weight loss efficacy

[0057] Mice were used as experimental subjects to construct an obese mouse model to study the effect of protein probiotic compound food on obese mice. The specific method refers to the technical specifications for health food inspection and evaluation (2003 edition).

[0058] Select Kunming mice, each group of 10, weighing about 20 grams, reared under standard conditions and supplied with water. After 1 week of adaptive feeding, they were divided into groups for protective treatment. According to the groups, the obesity model was fed with high-fat feed. At the same time, according to each group, the corresponding dose of the test sample (protein probiotic compound food) was gavaged. The positive control group was given the commercially available weight loss meal replacement powder. The test sample (which does not contain probiotics, prebiotics and auxiliary functional factors), the test sample is given for 30 days. Specific...

Embodiment 3

[0076] Example 3 Protein probiotic compound food with weight loss effect (powder)

[0077] In this example, select powdered soy protein isolate, concentrated whey protein, soy dietary fiber, konjac flour, oligomeric isomaltose, polydextrose, L-carnitine, conjugated linoleic acid glyceride and various vitamins and minerals. Prepare with the following weight ratio:

[0078] (1) Animal and vegetable protein: 8.0g whey protein, 1.0g soy protein isolate;

[0079] (2) Dietary fiber: 2.5g soybean dietary fiber, 2.0g konjac flour;

[0080] (3) Prebiotics: oligoisomaltose 2.0g, polydextrose 1.5g;

[0081] (4) Auxiliary functional factors: L-carnitine 200mg, conjugated linoleic acid glyceride 0.5g;

[0082] (5) Vitamins: vitamin A 0.2mg, vitamin B1 0.3mg, vitamin B2 0.3mg, vitamin B6 0.2mg, vitamin B12 0.03mg, vitamin C 0.05g, vitamin D 0.3ug, niacin 4mg, folic acid 20ug;

[0083] (6) Minerals (additional forms are organic or inorganic compounds of the minerals): 0.4g calcium, 8mg iron, 20mg zinc,...

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Abstract

The invention belongs to the field of foods, and particularly relates to a protein and probiotic composite food with the weight losing effect. The protein and probiotic composite food adopts probiotic and protein as main raw materials and is prepared by adding dietary fiber, prebiotics, auxiliary functional factors, vitamins and mineral substances. The protein and probiotic composite food with the weight losing effect contains the probiotic and can change intestinal flora, increase the number of beneficial bacteria, decrease the number of harmful bacteria and decrease the inflammatory reaction, and therefore the probiotic role on a host is achieved; the composition of enteric microorganisms can be adjusted, and therefore the obesity symptoms can be improved. According to the protein and probiotic composite food, the food not only can rapidly and conveniently provide various nutrients for the human body, but also has the advantages of being high in fiber, low in heat, likely to generate satiety and the like and is an ideal and healthy weight losing helper, the body weight is controlled on the basis of balanced nutrients, the healthy weight losing purpose is achieved, obesity complications are prevented, and therefore the food can be specially provided for the obesity.

Description

Technical field [0001] The invention belongs to the field of food, and specifically relates to a protein probiotic compound food with a weight loss effect. Background technique [0002] Due to the rapid development of science, the improvement of material living conditions and the unreasonable dietary structure, obesity is spreading like a plague in developing countries with rapid economic development in developed countries. The incidence rate is increasing year by year, and it is becoming younger. There are currently at least 1.2 billion obese patients in the world, and it is doubling every year. In my country, due to the improvement of living standards, the incidence of obesity has risen sharply. According to relevant data: the percentage of overweight adults in my country is about 20%-30%, and that in big cities has reached 35%-40%. In the past 10 years, the number of obese students among students has increased from 3% to 7% for girls and 2% for boys. To 8%, the number of over...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125A23L33/105A23L33/12A23L33/17A23L33/185A23L33/19A23L33/21
CPCA23V2002/00A23V2400/125A23V2400/169A23V2400/533A23V2200/30A23V2200/32A23V2200/328A23V2200/332A23V2250/0612A23V2250/2132A23V2250/214A23V2250/28A23V2250/54252A23V2250/5488
Inventor 单宝龙王静任宝涛王丽春王佩佩庄金丽
Owner 山东凤凰生物科技股份有限公司
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