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Seasoning material with health-care functions

A seasoning and functional technology, which is applied in the field of seasonings with health care functions, can solve the problems of no health care function and side effects on the human body, and achieve the effects of enhancing immunity, promoting macrophage activity, and reasonable formula

Inactive Publication Date: 2017-02-22
邓志程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current seasonings present their flavor through artificial food additives, long-term consumption will have side effects on the human body, and do not have health care functions, and cannot achieve health care effects through people's daily diet

Method used

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  • Seasoning material with health-care functions
  • Seasoning material with health-care functions
  • Seasoning material with health-care functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A seasoning with health care function, the raw material ratio of the seasoning is: xylitol 95, water 113, active component A 52, active component B 58, mature vinegar 51, salt 3, ginger foam 8 , garlic 8, sesame oil 4, pepper oil 5, pepper 3, active ingredient C 3.

[0017] Further, the active component A is an enzymatic hydrolyzate of ray cartilage, and the preparation method of the enzymatic hydrolyzate of ray cartilage is: S1. Take the ray cartilage and grind it so that the ratio of material to water is 1:3 (w / v) Use 2 mol / L hydrochloric acid to adjust the pH value of the solution to 2.5 to present an acid-base environment in the stomach, add pepsin at a concentration ratio of enzyme to substrate of 1300 U / g, and keep it in a constant temperature water bath shaker at 37 °C, 110 r / min oscillating enzymatic hydrolysis for 2 h, and under this condition, the primary product hydrolyzed by pepsin was obtained; S2. Use 2 mol / L sodium hydroxide to adjust the pH value of the...

Embodiment 2

[0021] This embodiment provides a seasoning with health care function. The raw material ratio of the seasoning is: xylitol 95, water 113, active component A 40, active component B 50, mature vinegar 51, salt 3 , ginger powder 8, garlic 8, sesame oil 4, pepper oil 5, pepper 3, active ingredient C 3.

[0022] The ingredients and preparation methods of active component A, active component B, and active component C in this example are consistent with those in Example 1.

Embodiment 3

[0024] This embodiment provides a seasoning with health care function. The raw material ratio of the seasoning is: xylitol 95, water 113, active component A 60, active component B 70, mature vinegar 51, salt 3 , minced ginger 8, garlic 8, sesame oil 4, pepper oil 5, pepper 3, active ingredient C 5 .

[0025] The ingredients and preparation methods of active component A, active component B, and active component C in this example are consistent with those in Example 1.

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Abstract

The present invention provides a seasoning material with health-care functions. The seasoning material is prepared from purely natural raw materials, low in salt content, rich in flavoring components, free of artificial food additives, and rich in active components with health-care and nutritional functions, can play the effects of improving immunity and lowering blood pressure, and is originally ecological and health-care.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a seasoning with health care function. Background technique [0002] Existing seasonings are of a great variety, but general seasonings have a single function, such as monosodium glutamate, chicken essence, spices, etc., which only play the role of adjusting mouthfeel. When people make cold dishes or cold products (such as cold noodles, cold rice noodles, cold roll noodles, cold pea noodles, etc.), they need to prepare seasonings, and the flavors of the seasonings vary from person to person. But present seasoning, most presents its local flavor by artificial food additive, and long-term consumption can produce side effect to human body, and does not have health care function, can not reach the effect of health care through people's daily diet. Contents of the invention [0003] In view of this, the present invention provides a seasoning with health care fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/10A23L33/135
CPCA23V2002/00A23V2250/2042A23V2200/3204
Inventor 邓志程
Owner 邓志程
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