Eggplant peel and white sesame seed candies
A technology of sesame candy and eggplant peel, which is applied in the direction of confectionary, confectionary industry, and the function of food ingredients, etc., can solve the problems of single nutrition and taste, and no white sesame candy from eggplant peel, etc., so as to achieve easy digestion and absorption, rich Nutritional and health functions, the effect of saving production costs
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Embodiment 1
[0025] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: white sesame 53, skimmed milk 7, white sugar 9, erythritol 14, xylooligosaccharide 13, eggplant skin 11, fish maw 5, double Mycobacterium 1.6, Salt 0.6, Pneumonia extract 0.05, Scutellaria barbata extract 0.06, Vitamin C 0.02.
[0026] Described white sesame is the white sesame with seed coat.
[0027] The eggplant skin is fresh eggplant skin, and the weight ratio of raw materials is: purple eggplant skin:green eggplant skin=6:1.
[0028] Said annual plant extract is to wash the annual plant, crush it to 120 mesh, add water three times the weight of the annual plant, mix evenly, add 0.05% of the annual plant cellulase, and place 38°C water bath, stirred for 210 minutes for enzymatic hydrolysis, filtered, added water 4 times the weight of the filter residue to the filter residue, placed in 52°C, 34kHz ultrasonic extraction for 36 minutes, filtered, repeated ultrasonic extrac...
Embodiment 2
[0042] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: 54 white sesame seeds, 8 skim milk, 10 white sugar, 15 erythritol, 14 xylooligosaccharides, 12 eggplant skins, 6 flower gums, Mycobacterium 1.7, Salt 0.7, Pneumonia extract 0.06, Scutellaria barbata extract 0.07, Vitamin C 0.03.
[0043] Described white sesame is the white sesame with seed coat.
[0044] The eggplant skin is fresh eggplant skin, and the raw material weight ratio is: purple eggplant skin:green eggplant skin=7:2.
[0045] Said annual plant extract is to wash the annual plant, crush it to 160 mesh, add water three times the weight of the annual plant, mix evenly, add 0.05% of the annual plant cellulase, and place 39°C water bath, stirred for 220 minutes for enzymatic hydrolysis, filtered, added water 5 times the weight of the filter residue to the filter residue, placed in 53°C, 35kHz ultrasonic extraction for 37 minutes, filtered, repeated ultrasonic extracti...
Embodiment 3
[0051] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: 55 white sesame seeds, 9 skimmed milk, 11 white sugar, 16 erythritol, 15 xylooligosaccharides, 13 eggplant skins, 7 flower gums, Mycobacterium 1.8, Salt 0.8, Pneumonia extract 0.07, Scutellaria barbata extract 0.08, Vitamin C 0.04.
[0052] Described white sesame is the white sesame with seed coat.
[0053] The eggplant skin is fresh eggplant skin, and the raw material weight ratio is: purple eggplant skin:green eggplant skin=8:3.
[0054] Said annual plant extract is to wash the annual plant, crush it to 180 meshes, add water of 4 times the weight of the annual plant, mix well, add 0.06% of the annual plant cellulase, and place 40°C water bath, stirred for 230 minutes for enzymatic hydrolysis, filtered, added water 6 times the weight of the filter residue to the filter residue, placed in 54°C, 36kHz ultrasonic extraction for 38 minutes, filtered, repeated ultrasonic extrac...
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