Artificial pit mud containing Yuncheng salt lake black mud and preparation method thereof

Abstract

The invention discloses artificial pit mud containing Yuncheng salt lake black mud and a preparation method thereof. The artificial pit mud is prepared from the following raw materials in parts by weight: 40 to 50 parts of fresh dry yellow mud, 5 to 8 parts of turf, 3 to 5 parts of bran vinegar residues, 1 to 2 parts of malt extract, 0.5 to 0.8 part of molasses, 0.1 to 0.2 part of froggrass dry powder, 10 to 15 parts of Yuncheng salt lake black mud, 4 to 5 parts of high-quality aged pit mud, 20 to 30 parts of yellow water, 5 to 6 parts of after-run, 1 to 2 parts of koji powder, 0.1 to 0.2 part of tryptone, 0.1 to 0.2 part of agarose, 0.2 to 0.3 part of dipotassium phosphate, 0.1 to 0.2 part of sodium acetate, 0.1 to 0.2 part of magnesium sulfate and 10 to 15 parts of distilled water.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to an artificial pit mud containing Yuncheng salt lake black mud and a preparation method thereof. Background technique [0002] Liquor is a unique wine with unique flavor in my country. It is made of grains and grains as the main raw material, and microbial fermentation systems such as Daqu, Xiaoqu or bran and wine mother are used as saccharification starter. It is produced by cooking, saccharification, fermentation and distillation. Distilled wine, also known as shochu, Laobaigan, burning knife, etc. The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant smell. The entrance is sweet and clean, and the alcohol content is high. After storage and aging, it has a compound aroma mainly composed of esters. With the changes in the market demand for liquor, consumers have higher and higher requirements for the taste, aroma, and health benefits of liquo...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides an artificial pit mud containing Yuncheng Salt Lake black mud and a preparation method thereof in order to make up for the defects that the artificial pit mud prepared by the prior art is easy to age and harden, and insufficient nutrition leads to low bacterial colony activity and poor wine quality.