Special food formula for consumptions of patients with bone fractures and preparation method thereof

A kind of patient and special technology, applied in the field of special food formula and its preparation, to achieve the effect of short time, no toxic side effects, and fast healing

Inactive Publication Date: 2017-02-15
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no record of a short-peptide-type special dietary food specially prepared for bone-injured patients in the patent literature and non-patent literature of our country at present, which is prepared from food-derived short peptides and food-medicine dual-purpose food as main raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A special food formula for patients with orthopedic injuries, the components by weight are: 20 parts of glutinous rice, 14 parts of silky chicken, 15 parts of mussel meat, 8 parts of Chinese yam, 8 parts of seaweed, 5 parts of kelp, and 15 parts of garlic 5 parts, 5 parts of loofah, 5 parts of hawthorn, 4 parts of corn silk, 2 parts of poppy extract, 2 parts of goat bean extract, 2 parts of centella asiatica extract; Obtained by supercritical carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 7MPa, extraction temperature 52°C, separation pressure 7MPa, separation temperature 47°C; Carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 2MPa, extraction temperature 44°C, separation pressure 1MPa, separation temperature 40°C; Extracted and then vacuum freeze-dried, the supercritical carbon dioxide extraction pressure is 16MPa, the extraction temperature is 62°C, the se...

Embodiment 2

[0029] A special food formula for patients with bone injuries, the components by weight are: 24 parts of glutinous rice, 17 parts of silky chicken, 18 parts of mussel meat, 14 parts of Chinese yam, 10 parts of seaweed, 8 parts of kelp, and 18 parts of garlic 8 parts of loofah, 6 parts of hawthorn, 7 parts of corn silk, 3 parts of poppy extract, 3 parts of goat bean extract, 3 parts of centella asiatica extract; Obtained by supercritical carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 7MPa, extraction temperature 52°C, separation pressure 7MPa, separation temperature 47°C; Carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 2MPa, extraction temperature 44°C, separation pressure 1MPa, separation temperature 40°C; Extracted and then vacuum freeze-dried, the supercritical carbon dioxide extraction pressure is 16MPa, the extraction temperature is 62°C, the separation pres...

Embodiment 3

[0034] A special food formula for patients with bone injuries, the components by weight are: 25 parts of glutinous rice, 20 parts of silky chicken, 20 parts of mussel meat, 16 parts of Chinese yam, 13 parts of seaweed, 10 parts of kelp, and 20 parts of garlic 8 parts, 8 parts of loofah, 8 parts of hawthorn, 10 parts of corn silk, 4 parts of poppy extract, 4 parts of goat bean extract, 4 parts of centella asiatica extract; Obtained by supercritical carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 7MPa, extraction temperature 52°C, separation pressure 7MPa, separation temperature 47°C; Carbon dioxide extraction and then vacuum freeze-drying, supercritical carbon dioxide extraction pressure 2MPa, extraction temperature 44°C, separation pressure 1MPa, separation temperature 40°C; Extracted and then vacuum freeze-dried, the supercritical carbon dioxide extraction pressure is 16MPa, the extraction temperature is 62°C, the sepa...

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PUM

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Abstract

The present invention discloses a special food formula for consumptions of patients with bone fractures and a preparation method thereof. The special food formula for the consumptions of the patients with bone fractures consists of the following components in parts by weight: 20-25 parts of glutinous rice, 14-20 parts of black bone chickens, 15-20 parts of mussel meat, 8-16 parts of Chinese yams, 8-13 parts of algae, 5-10 part of kelp, 15-20 parts of garlics, 5-8 parts of loofah, 5-8 parts of haws, 4-10 parts of corn stigma, 2-4 parts of a common poppy extract, 2-4 parts of a galega officinalis extract and 2-4 parts of a herba centellae extract. Compared with the prior art, the obtained health-care food is free of toxic and side effects, each of the components is combined to have a synergistic effect, and the special food formula has functions of stopping pain, stopping bleeding, activating blood, removing stasis, relieving swelling, eliminating stagnation, nourishing yin for suppressing hyperactive yang, clearing deficient heat, etc., is good in curative effects of treating the bone fractures, short in time, fast in healing, high in cure rate, and free of side effects, and can also be used to treat other trauma, such as traumatic injuries.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a special food formula for patients with bone injuries and a preparation method thereof. Background technique [0002] Fracture has become a common and frequently-occurring disease in my country. In addition to fractures caused by accidents such as traffic accidents, falls, and fights, osteoporotic fractures are more common. According to data, there are 63 million people with osteoporosis in my country, and about 1.5 million people suffer from osteoporotic fractures. Because the bone injury limits the normal movement and life of the patient, it increases the pain of the patient and the burden on the family. [0003] In order to make the patient recover as soon as possible and promote the repair of injured bones, it is important to supply the nutrients needed for bone growth. Human bones contain both inorganic and organic components. Among them, inorganic matter contains calciu...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105
CPCA23V2002/00
Inventor 王少平
Owner HUIAN KELIAN AGRI TECH CO LTD
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