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Perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and preparation method thereof

A technology of the old man's head fungus and Baisu stems smooth, applied in the field of Baisu stems Shunqi digestion old man's head fungus and miscellaneous bacteria soup, can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., to achieve easy processing The effect of manufacturing, convenient storage, and advanced production technology

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] A white su stalk smoothing Qi Xiaoshi old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: White Terrier 10-20 share, Guazijin 5-15 share, Scraper 10-16 share, Berberis nigra 8-12 share, Black skin green wood fragrance 10-16 share, Triangle 5-9 share, Black tower root 4 -15 share, Peanut jacket 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: White Terrier 15 share, Guazijin 10 share, Scraper 12 share, Berberis nigra 10 share, Black skin green wood fragrance 12 share, Triangle 7 share, Hei Ta Zi Gen 8 share, Pean...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The present invention discloses a perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and a preparation method thereof, wherein the perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material is prepared from the following raw materials by weight: perilla frutescens stem, polygala japonica houtt, excoecaria acerifolia f. didr, berberis heteropoda schtenk, the root of cocculus orbiculatus (l.) dc, rhizoma sparganii, diospyros cathayensis var. foochowensis, peanut seed-coat, catathelasma ventricosum, pleurotus sajor-caju, Zhenzhu fungi, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material. According to the present invention, the perilla frutescens stem qi-regulating and digestion-promoting Catathelasma Ventricosum mixing fungi soup material has advantages of delicious taste and convenient storage, and has effects of qi regulating and digestion promoting; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of white perilla stalks, smoothing qi, eliminating food, old man's head fungus and miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even rega...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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