Fish skin cheese salt roasted chicken being edible for pets and preparation method thereof
A technology of fish skin and chicken, which is applied in the field of pet food, can solve the problems of not satisfying pet palatability, delicious food is not good-looking, and good-looking food is not good-looking, etc., so as to enhance the immunity of pets, facilitate feeding, and have stable color and luster Effect
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[0027] A salt-baked chicken with fish skin and cheese for pets comprises a chicken layer, a cheese layer and a fish skin layer;
[0028] Among them, the chicken layer includes by weight parts: 1000 parts of chicken breast meat, 90 parts of pea protein isolate, 70 parts of glycerin, 50 parts of tapioca starch, 40 parts of sorbitol, 25 parts of cowhide powder, 10 parts of compound phosphate, and 10 parts of table salt and 0.075 parts of potassium sorbate;
[0029] The cheese layer includes by weight: 600 parts of glycerin, 500 parts of modified starch, 375 parts of cornstarch, 200 parts of flour, 125 parts of pregelatinized tapioca starch, 100 parts of soybean protein isolate, 80 parts of sorbitol, 30 parts of table salt, 30 parts of sodium lactate, 22.5 parts of xanthan gum, 20 parts of carrageenan, 10 parts of compound phosphate, 10 parts of cheese powder, 10 parts of sucrose fatty acid ester and 2.5 parts of sodium diacetate;
[0030] The fish skin layer includes 40 parts by...
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