Chocolate-flavored radix puerariae tea beverage and preparation method thereof
A technology of kudzu root tea and chocolate, which is applied in the field of food processing, can solve the problems of unresolved tea precipitation and other problems, and achieve the effect of improving free radical scavenging ability, reducing impact, and improving tea taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0014] A chocolate-flavored kudzu root tea beverage is made from the following raw materials in parts by weight (kg):
[0015] 120 pieces of tea leaves, 25 pieces of kudzu root, 15 pieces of licorice, 20 pieces of walnut kernels, 4 pieces of orange juice, 10 pieces of white chocolate, 2 pieces of Yizhi kernels, 1 piece of polygala, 3 pieces of Polygonum multiflorum, 0.2 pieces of yeast, 0.7 pieces of xylose, 0.7 pieces of glycine, 1 piece of fructose syrup, and 2 pieces of activated carbon.
[0016] The preparation method of described chocolate flavor kudzu root tea beverage, comprises the following steps:
[0017] (1) Boil kudzu root, yizhiren, polygala, and Polygonum multiflorum with 5 times the water for 40 minutes, filter to remove the residue, collect the filtrate, and obtain the Chinese medicine extract;
[0018] (2) Mix tea leaves with xylose and glycine, add water to moisten until the water content reaches 40%, put them in a fully automatic control fermentation box at ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com