Eurotium cristatum brick tea capable of regulating intestinal flora balance and preparation method of eurotium cristatum brick tea
A balanced and adjustable technology of intestinal flora, which is applied in the direction of tea treatment before extraction, can solve the problems of health care effect, poor drinking taste, difficult control of golden flower species, and reduced nutrient content, so as to improve intestinal health. Digestive ability, good health effect, effect of improving resistance
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Embodiment 1
[0035] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:
[0036] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;
[0037] (2) Raw tea sieving: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 12%;
[0038] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 25°C and an air humidity of 68%. During the storage period, control the moisture content of the raw raw tea to ≤7%;
[0039] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;
[0040] (5) Annealing: Anneal the baked tea leaves at ...
Embodiment 2
[0048] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:
[0049] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;
[0050] (2) Raw tea sieving: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 10%;
[0051] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 28°C and an air humidity of 62%. During the storage period, control the moisture content of the raw raw tea to ≤7%;
[0052] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;
[0053] (5) Annealing: Anneal the baked tea leaves at ...
Embodiment 3
[0061] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:
[0062] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;
[0063] (2) Raw tea screening: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 16%;
[0064] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 22°C and an air humidity of 75%. During the storage period, control the moisture content of the raw raw tea to ≤7%;
[0065] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;
[0066] (5) Annealing: Anneal the baked tea leaves a...
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