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Compound bactericide for preventing and controlling soft rot of kiwifruits and use method of compound bactericide

A technology of kiwifruit soft rot and compound fungicides, which is applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of kiwifruit soft rot without specific agents, short incubation period of kiwifruit soft rot, and unsatisfactory control effects, etc. problem, to achieve the effect of improving fruit quality, good control effect, and easy promotion

Inactive Publication Date: 2017-02-01
GUIZHOU NONGDA QIANSHENG ECOLOGICAL AGRI CO LTD
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0004] The incubation period of kiwifruit soft rot is short, the infection speed is fast, and it can cause large-scale fruit rot within a few days. At present, there are few reports on the prevention and treatment of kiwifruit soft rot. In agriculture, chemical control is the main method, and the prevention and control of kiwifruit soft rot is still unknown. There is no specific medicine, and the control effect of a single dose is not ideal

Method used

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  • Compound bactericide for preventing and controlling soft rot of kiwifruits and use method of compound bactericide
  • Compound bactericide for preventing and controlling soft rot of kiwifruits and use method of compound bactericide
  • Compound bactericide for preventing and controlling soft rot of kiwifruits and use method of compound bactericide

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Embodiment 1

[0026] A compound bactericide for preventing and controlling kiwi fruit soft rot according to the present invention is calculated by weight, and it is composed of 3 parts of flufenapyramide, 20 parts of tetramycin, 3 parts of amino acid calcium, 15 parts of auxiliary agents and fillers. 20 parts of the prepared wettable powder, and then the wettable powder was diluted 2000 times for use. The test site was selected at the Jinlin Kiwifruit Experimental Base in Xiuwen County, and the Guichang kiwifruit variety was selected as the test material. Apply according to the plan, five treatments, 3 repetitions for each treatment, 15 plots, 15 experimental plots, 10 kiwifruit trees in each plot, a total of 150 kiwifruit fruit trees, CK: blank control; treatment A: spraying fluconazole Amide suspension concentrate 2000 times; treatment B: spray tetramycin water 1000 times; treatment C: spray 5:20 compound fungicide 2000 times; treatment D: spray 3:20 compound fungicide 2000 times . The ...

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Abstract

The invention discloses a compound bactericide for preventing and controlling soft rot of kiwifruits and a use method of the compound bactericide. The compound bactericide is a suspoemulsion prepared from the following components in parts by weight: 3 parts of fluxapyroxad, 20 parts of tetramycin, 3 parts of sodium-rich calcium, 15 parts of additive and 20 parts of filler. The fluxapyroxad and the tetramycin in the compound bactericide disclosed by the invention are compounded to realize a remarkable synergic effect; the compound agent is safe and harmless to the growth of the kiwifruits, has the advantages of good environmental compatibility, simple operation, low production cost, good prevention and control effect and the like, and is easy to popularize; fruit diseases of the kiwifruits can be effectively prevented and controlled, the fruiting rate of the fruits is improved, and the quality and storage properties of the fruits are improved.

Description

technical field [0001] The invention relates to a compound fungicide for preventing and controlling kiwifruit soft rot and a method for using the same, belonging to the technical field of agricultural economic fruit forest pest control. Background technique [0002] Kiwifruit (Actinidia) is known as the "King of Fruits". It not only tastes sweet and sour, but also has a delicious taste, and is also rich in vitamin C, potassium, cellulose, etc. It is favored by consumers in general because of its unique flavor, and has become a new kind of fruit tree in the world at present. However, in recent years, kiwifruit is prone to fruit rot. First, the rotten fruit falls off in the late stage of fruit setting in the orchard, and then the fruit rots intensified during storage. The problem of rotten fruit has become an important factor restricting kiwifruit production and poses a serious threat to kiwifruit production. [0003] According to reports, the rotten fruit of kiwifruit is mai...

Claims

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Application Information

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IPC IPC(8): A01N43/90A01N43/56A01N37/44A01P3/00
CPCA01N43/90A01N37/44A01N43/56A01N2300/00
Inventor 徐朝云黎晓茜龙友华尹显慧吴小毛张承
Owner GUIZHOU NONGDA QIANSHENG ECOLOGICAL AGRI CO LTD
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