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Dried lacquer-Catathelasma ventricosum mixed mushroom soup bases capable of strengthening middle warmer and preparation method thereof

A technology for the elderly and middle-aged and elderly people, which is applied in food preparation, food ingredients containing natural extracts, and the functions of food ingredients, etc. It can solve the problems of not meeting market demand, not being able to benefit the human body, and damaging human health, etc., and achieve easy processing The production and processing process is short, and the effect of enhancing the taste

Inactive Publication Date: 2017-01-18
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Dried lacquer-Catathelasma ventricosum mixed mushroom soup bases capable of strengthening middle warmer and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A kind of dried lacquer tonifying old man's head fungus miscellaneous bacteria soup, which is characterized in that it is made of the following raw materials in parts by weight: dry lacquer 10-20 share 5-15 fen, tree cough 10-16 fen, Tangli branches and leaves 8-12 Gracilaria 10-16 fen 5-9 portion, monkey date 4-15 portion, pear skin 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: dry paint 15 share 10 fen, tree cough 12 fen, Tangli branches and leaves 10 Gracilaria 12 fen 7 portion, monkey date 8 portion, pear skin 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green onion 9 portion, garlic ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The invention discloses dried lacquer-Catathelasma ventricosum mixed mushroom soup bases capable of strengthening middle warmer and a preparation method thereof. The dried lacquer-Catathelasma ventricosum mixed mushroom soup bases are characterized by being prepared from, by weight, dried lacquer, carpenter bee honey, Lepidogrammitis rostrata, branchlet and leaf of birchleaf pear, gracilaria, Semen Cassiae sopherae, monkey bezoar, bretschneider pear pericarp, Catathelasma ventricosum, phoenix mushroom, Zhenzhujun (a kind of mushroom), garlic, onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning, raw material treatment, mixing, removal of foreign matters, sterilization, bagging and the like. The dried lacquer-Catathelasma ventricosum mixed mushroom soup bases taste delicious, are convenient to store and can strengthen middle warmer; and the preparation method is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a dry lacquer filling soup stock for old man's head fungus miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29
CPCA23V2002/00A23V2250/21A23V2250/208A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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