Efficient environment-friendly oil fume suction device

Abstract

The invention relates to a kitchen appliance and particularly relates to an efficient environment-friendly oil fume suction device. The innovation is as follows: a wind guide device is arranged in a negative-pressure channel of an oil fume suction device of each kitchen ware; and by using the wind guide device, a suction port located in each part is provided with a special independent negative-pressure channel and can be used for efficiently sucking oil fume. Particularly, the wind guide devices are arranged in the negative-pressure channels of three-sided suction port type and annular suction port integrated stoves to respectively form a plurality of negative-pressure channels directly connected to front, rear, left and right suction ports to encircle the oil fume, so that the oil fume is divided into a plurality of blocks to be thoroughly sucked. By using the efficient environment-friendly oil fume suction device, the centennial problem that a living room is seriously polluted by oil fume on the pan and various harmful substances at the bottom of the pan is unprecedentedly solved, various serious body diseases caused by oil fume pollution can be avoided, the life tastes of vast consumers for the living room can be directly and greatly improved, the living room is more environment-friendly, and bodies are healthier.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to a high-efficiency and environment-friendly oil-absorbing device. Background technique [0002] Various integrated stoves that have been on the market in recent years and various traditional range hoods that have not been fundamentally innovated for decades have many major shortcomings in their range hoods, such as: 1. Ring suction port (also known as 360-degree range hood) With the integrated stove, because the fan is located at the rear, when cooking, in fact, only the suction port in the rear part can suck in the oil fume, and the suction port in the front part can't suck in the oil fume at all, so the oil fume in the front half will be dissipated into the kitchen. Carbon monoxide, sulfur monoxide, carbon dioxide, sulfur hydroxide and many other harmful substances (poisonous gas) produced in the combustion of fire in the first half of the bottom of the pot cannot be sucked away at all. 2...

AI Technical Summary

Problems solved by technology

3. The traditional side suction (rear suction) range hood, because the fan is located at the top of the rear, can only suck the oil fume in one direction at the rear and upper, which is basically the same as the above-mentioned side suction integrated cooker. The oil fume located on the left, right and front And most of the harmful and poisonous gases under the pot cannot be sucked away. 4. The traditional upward suction (Chinese style) range hood can only suck the oil fume in one direction from the top. When a large amount of oil fume rushes upwards in an instant, because of its limited suction effect, the oil fumes rushing to the left and right sides and many harmful gases under the pot will quickly dissipate into the living room.

[0003] To sum up, the range hood devices of the above-mentioned kinds of kitchen utensils all have major shortcomings of inefficiency and environmental protection. Most of the harmful and poisonous gas under many pots cannot be sucked away at all. At the same time, the effect of oil fume is low, which leads to long-term cooking fumes in our country's kitchens, and poisonous gas fills the room, making the living environment very bad and seriously endangering the health of consumers for a long time. Healthy body

Images