Method for preparing water-resistant self-repairing bridge deck pavement material
A bridge deck paving and self-repairing technology, applied in bridges, bridge parts, bridge construction, etc., can solve problems such as water resistance, poor low-temperature crack resistance, and affecting the durability of bridge decks, so as to achieve good water resistance and prolong service life Years, good effect of low temperature resistance
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example 1
[0019] First, according to the mass ratio of 2:1, mix flour and distilled water and knead it into a dough, put the obtained dough into a water basin, add water to the basin until the dough is completely submerged, manually wash the dough, and wait until the distilled water in the basin becomes Change the water again when it is milky white, continue to wash the dough until the dough becomes too small to wash out the distilled water, filter to obtain the filter residue, cook at 110°C for 15 minutes, and then pulverize for 20 minutes to obtain gluten powder; mix the gluten powder obtained above with the same quality rosin Pack into the fermenter, then add kiwi fruit juice of 3 times the total mass of the two in the fermenter, and then ferment naturally for 9 days under the condition that the temperature is 45°C and the relative air humidity is 80%, to obtain the fermentation product; Count, weigh 120 parts of natural asphalt and 20 parts of passion fruit pulp into a high-temperatu...
example 2
[0022]First, according to the mass ratio of 2:1, mix flour and distilled water and knead it into a dough, put the obtained dough into a water basin, add water to the basin until the dough is completely submerged, manually wash the dough, and wait until the distilled water in the basin becomes Change the water again when it is milky white, continue to wash the dough until the dough becomes too small to wash out the distilled water, filter the filter residue, cook at 100°C for 10 minutes, and then crush it for 15 minutes to obtain gluten powder; mix the gluten powder obtained above with the same quality rosin Put into the fermenter, then add kiwi fruit juice with 2 times the total mass of the two in the fermenter, at a temperature of 35°C, and a relative air humidity of 60% for natural fermentation for 7 days to obtain a fermented product; by weight Count, weigh 100 parts of natural asphalt and 15 parts of passion fruit pulp into a high-temperature reaction kettle, heat up to 200...
example 3
[0025] First, according to the mass ratio of 2:1, mix flour and distilled water and knead it into a dough, put the obtained dough into a water basin, add water to the basin until the dough is completely submerged, manually wash the dough, and wait until the distilled water in the basin becomes Change the water again when it is milky white, continue to wash the dough until the dough becomes too small to wash out the distilled water, filter to obtain the filter residue, cook at 105°C for 12 minutes, and then pulverize for 17 minutes to obtain gluten powder; mix the gluten powder obtained above with the same quality rosin Pack into the fermenter, then add kiwi fruit juice with 3 times the total mass of the two in the fermenter, at a temperature of 40 ° C, and a relative air humidity of 70% for natural fermentation for 8 days to obtain a fermentation product; by weight Count, weigh 110 parts of natural asphalt and 17 parts of passion fruit pulp and put them into a high-temperature ...
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