Maca and lycium barbarum buccal tablets and preparation method thereof

Abstract

The invention discloses maca and lycium barbarum buccal tablets and a preparation method thereof. The maca and lycium barbarum buccal tablets are prepared from the following raw materials in parts by weight: 10-15 parts of maca powder, 6-8 parts of lycium barbarum, 2-4 parts of broken ganoderma lucidum spore powder, 5-7 parts of fried glutinous rice flour, 6-8 parts of loquat flower, 3-5 parts of plumeria rubra, 4-6 parts of tylophora ovata, 6-8 parts of Indian rorippa herb, 2-4 parts of radix polygonati officinalis, 10-15 parts of Chinese yam, 8-10 parts of gorgon fruit, 3-4 parts of rhizoma polygonati, 5-7 parts of fructus alpiniae oxyphyllae, 6-8 parts of kelp paste, 10-15 parts of compound nutritive powder, 6-8 parts of sorghum flour, 12-15 parts of starch, 4-6 parts of olive oil, 13-15 parts of rock candy, 6-7 parts of citric acid and 20-40 parts of maltodextrin. The maca and lycium barbarum buccal tablets disclosed by the invention are unique in flavor, pure in taste, excellent in color and easy to shape; the maca is combined with the traditional Chinese medicines to achieve multiple health effects, the human body immunity is greatly improved, and after long-term eating, the buccal tablets can achieve the effects of improving sleep, maintaining health, resisting fatigue, defying age, prolonging life and the like; and the quality meets the national related product quality standard requirements.

Description

technical field [0001] The invention relates to a maca wolfberry buccal tablet and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Buccal tablet refers to a compressed tablet that dissolves slowly in the oral cavity. In addition to meeting the basic requirements of good solubility of the tablet, it must also have an attractive color, aroma, and taste, so that the user has a good taste; the current Dendrobium buccal tablet The key problem is that it is rough and not greasy. The non-greasy feeling is caused by the slight friction on the contact surface between the tablet and the tongue due to the inconsistent dissolution rate of the ingredients. Therefore, the buccal tablet should not only consider the dissolution problem, but also solve the taste question. [0003] Maca belongs to the Brassicaceae genus. It is native to the alpine region of the Andes in Peru. It was successfully introduced in Lijiang and other plac...

AI Technical Summary

Problems solved by technology

[0003] Maca belongs to the Brassicaceae genus. It is native to the alpine region of the Andes in Peru. It was successfully introduced in Lijiang and other places in our country. There are good and bad coffee products; although Shisheng Real Estate's maca has obvious effects, it also has obvious disadvantages, that is, it has a strong spicy and irritating taste. Although some people think that the spicy ingredients have pharmacological effects, it is easy to cause obvious symptoms after soaking in wine or eating raw as raw powder tablets. stomach pain and irritation, which affects the compliance of the use process and limits its further promotion and application. At present, no solution to this problem has been seen, so the invention around this has obvious significance