Mutton flavoring marinade and preparing method thereof

Abstract

The invention discloses a mutton flavoring marinade and a preparing method thereof. The mutton flavoring marinade is prepared from fresh mutton, vegetable oil, rhizoma kaempferiae, garlic kernels, orange peel, green peppers, rice wine, sheep bone soup, high-quality soybean sauce, refined salt, rock sugar, monosodium glutamate, a proper amount of water and seasoning. The preparing method includes the following steps that 1, mutton sauce is prepared for use; 2, a seasoning bag is prepared for use; 3, a soup base is prepared for use; 4, the seasoning bag is put into the soup base, filtering is carried out after heating, and flavoring liquid is obtained for use; 5, the mutton sauce is put into the flavoring liquid, monosodium glutamate is added, the mixture is boiled and then slowly cooked with low fire, the mixture is naturally cooled, and the mutton flavoring marinade is obtained. The mutton flavoring marinade prepared with the method is tangy in aroma, fragrant in taste and unique in flavor, and has high nutritive value and an excellent physiotherapy healthcare effect; the process is simple, the technology is easy to master, the production efficiency is greatly improved, and the mutton flavoring marinade is suitable for application and popularization.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a mutton seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Mo...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept