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Health-care leisure cake and processing method thereof

A kind of pastry and health care technology, applied in baking, dough processing, baked food and other directions, to achieve the effect of high nutritional value and good health care effect

Inactive Publication Date: 2017-01-11
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But with the improvement of modern people's living standards, more and more people have realized the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than those processed or Junk food is worse, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] a Take 5 parts of jasmine, 3 parts of osmanthus, 3 parts of lotus, 50 parts of wheat flour, 3 parts of barley, 4 parts of black rice, 2 parts of citrus, 2 parts of lotus seeds, 3 parts of lily, 1 part of medlar, 2 parts of walnut, 2 parts of almonds, 2 parts of cashew nuts, 3 parts of chestnuts, 1 part of peanut oil, 6 parts of egg yolk powder, 2 parts of white sugar, 1 part of table salt, 30 parts of water;

[0016] b Mix wheat flour and egg yolk powder evenly;

[0017] c Make jasmine, osmanthus, lotus, barley, black rice, citrus fruit, lotus seeds, lily, medlar, walnut, almond, cashew, chestnut into powder and mix evenly;

[0018] d After mixing the raw materials in steps a and b evenly, add white granulated sugar, peanut oil, salt and water, and continue kneading until the color is uniform to make a dough;

[0019] e Divide the dough into pieces, put it into a mold, put the mold into an oven, and bake at 180°C for 20 minutes to get the finished product.

Embodiment 2

[0021] a Take 10 parts of jasmine, 8 parts of osmanthus, 10 parts of lotus, 80 parts of wheat flour, 8 parts of barley, 10 parts of black rice, 5 parts of citrus fruit, 5 parts of lotus seeds, 6 parts of lily, 3 parts of medlar, 5 parts of walnut, 5 parts almonds, 6 parts cashews, 8 parts chestnuts, 4 parts peanut oil, 13 parts egg yolk powder, 4 parts white sugar, 3 parts salt, 50 parts water;

[0022] b Mix wheat flour and egg yolk powder evenly;

[0023] c Make jasmine, osmanthus, lotus, barley, black rice, citrus fruit, lotus seeds, lily, medlar, walnut, almond, cashew, chestnut into powder and mix evenly;

[0024] d After mixing the raw materials in steps a and b evenly, add white granulated sugar, peanut oil, salt and water, and continue kneading until the color is uniform to make a dough;

[0025] e Divide the dough into pieces, put it into a mold, put the mold into an oven, and bake it at 200°C for 20 minutes to get the finished product.

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Abstract

The invention discloses a health-care leisure cake and a processing method thereof. The health-care leisure cake is prepared from the following materials of 5 to 10 parts of jasmine flower, 3 to 8 parts of osmanthus fragrans, 3 to 10 parts of lotus flower, 50 to 80 parts of wheat flour, 3 to 8 parts of myotonin, 4 to 10 parts of black rice, 2 to 5 parts of euryale ferox, 2 to 5 parts of lotus seed, 3 to 6 parts of lily bulb, 1 to 3 parts of fructus lycii, 2 to 5 parts of walnut kernel, 2 to 5 parts of almond, 2 to 6 parts of cashew nut, 3 to 8 parts of chestnut, 1 to 4 parts of peanut oil, 6 to 13 parts of egg yolk powder, 2 to 4 parts of white granulated sugar, 1 to 3 parts of edible salt and 30 to 50 parts of water. The processing method of the health-care leisure cake comprises the following steps of weighing of materials, dough kneading, slicing, baking and the like. The processed health-care leisure cake has the characteristics that the nutritional value is high, and the preparation is convenient; the raw materials contain amino acids, protein, starch and fat, and also contain vitamins A, B and C and trace elements such as iron, magnesium, potassium and zinc, the nutritional value is high, and the health-care effect is better.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a health-care leisure pastry and a processing method thereof. Background technique [0002] Pastry is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary materials, fillings and seasonings. It is processed by roasting, frying, frying and other methods. But with the improvement of modern people's living standards, more and more people have realized the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than those processed or Junk food is worse, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention [0003] The object of the present invention is to provide a healt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/364
Inventor 俞华
Owner 俞华
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