Special composite base fertilizer for chenopodium quinoa willd and preparation method of special composite base fertilizer
A compound bottom, quinoa technology, applied in urea compound fertilizer, application, nitrogen fertilizer and other directions, can solve the problems of water source soil and crop pollution, product quality decline, etc., to achieve the effect of improving yield and quality, reducing pest and disease rates
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Embodiment 1
[0028] (1) Mix urea, potassium dihydrogen phosphate and superphosphate in a mass ratio of 10:8.2:10 to obtain inorganic components;
[0029] (2) Inoculate the corresponding The culture medium was expanded to obtain Aspergillus carbon black bacteria liquid (the effective number of viable bacteria is 5-10 billion / ml), Phanerochaete chrysosporium bacteria liquid (the effective number of viable bacteria is 5-10 billion / ml) ), Trichoderma longibrachiata liquid (the effective number of viable bacteria is 5-10 billion / ml), Rhizopus oryzae liquid (the effective number of viable bacteria is 5-10 billion / ml), Aspergillus aeruginosa liquid (effective counts are 5-10 billion / ml), Verticillium lecanii solution (the number of effective viable bacteria is 5-10 billion / ml);
[0030] The medium composition of Aspergillus carbon black CICC 41254: 1.0L of potato extract, 20.0g of glucose, 15.0g of agar, natural pH.
[0031] The medium composition of Phanerochaete chrysosporium CICC 40719: pota...
Embodiment 2
[0045] (1) Primary fermentation: the carbon black Aspergillus liquid prepared in Example 1, the Phanerochaete chrysosporium liquid, the Trichoderma longibrachiae liquid and the Rhizopus oryzae liquid were mixed and then added to the fermentation bottom material (the composition is the same as in the embodiment 1) Medium, mix well; the thickness of the fermented base is 30-50cm, and then ferment under ventilated and rain-proof conditions; the fermentation time is 7-9 days (7 days in summer and 9 days in winter); carbon black koji The dosages of mold liquid, Phanerochaete chrysosporium liquid, Trichoderma longibrachiae liquid and Rhizopus oryzae liquid relative to the fermentation base material are 50ml / kg, 25ml / kg, 30ml / kg, 20ml / kg respectively;
[0046] (2) Secondary fermentation: After the primary fermentation is completed, add the Aspergillus parachlorosis liquid prepared in Example 1 and the Verticillium lecanii bacterial liquid to the fermentation bottom material, mix evenl...
Embodiment 3
[0049](1) Primary fermentation: the carbon black Aspergillus liquid prepared in Example 1, the Phanerochaete chrysosporium liquid, the Trichoderma longibrachiae liquid and the Rhizopus oryzae liquid were mixed and then added to the fermentation bottom material (its composition is the same as in the embodiment 1) Medium, mix well; the thickness of the fermented base is 30-50cm, and then ferment under ventilated and rain-proof conditions; the fermentation time is 7-9 days (7 days in summer and 9 days in winter); carbon black koji The dosages of mold liquid, Phanerochaete chrysosporium liquid, Trichoderma longibrachiae liquid and Rhizopus oryzae liquid relative to the fermentation bottom material are 50ml / kg, 30ml / kg, 35ml / kg, 20ml / kg respectively;
[0050] (2) Secondary fermentation: After the primary fermentation is completed, add the Aspergillus parachlorosis liquid prepared in Example 1 and the Verticillium lecanii bacterial liquid to the fermentation bottom material, mix even...
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