Pork seasoning marinade and manufacturing method thereof

A production method and pork technology, applied in food science and other directions, can solve the problems of complex production method, damage to leukocyte mucosa, lack of nutritional value, etc., achieve good physical therapy and health care effect, suitable for promotion and application, and improve production efficiency.

Inactive Publication Date: 2017-01-04
姜敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking
Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.
Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health
[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A seasoned pork marinade is made from the following raw materials in parts by weight: 100 parts of fresh pork, 5 parts of vegetable oil, 1 part of galangal, 1 part of green onion, 1 part of curry, 2 parts of coriander, 5 parts of cooking wine, and pork bone soup 80 parts, 3 parts of high-quality soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; the seasoning includes the following raw materials in proportions by weight: 0.1 part of Kaempferia, 1 part of Luo Han Guo, 1 part of clove, 0.1 part of licorice, 1 part of pepper, 0.2 part of papaya, 0.2 part of wolfberry, 0.5 part of tempeh, 0.2 part of ginseng, 0.02 part of angelica;

[0020] The preparation method of described pork marinade, comprises the following steps:

[0021] (1) Select fresh pork, wash it, put it in water and scald until it is half-cooked, take it out and wash it, then put it into a grinder for crushing, a...

Embodiment 2

[0027] A seasoned pork marinade is made from the following raw materials in parts by weight: 150 parts of fresh pork, 10 parts of vegetable oil, 3 parts of galangal, 3 parts of green onion, 3 parts of curry, 5 parts of coriander, 10 parts of cooking wine, and pork bone soup 200 parts, 6 parts of high-quality soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, and 15 parts of seasoning; the seasoning includes the following raw materials in proportions by weight: 0.3 parts of Kaempferia, 2 parts of Luo Han Guo, 2 parts of clove, 0.3 part of licorice, 2 parts of pepper, 0.4 part of papaya, 0.4 part of wolfberry, 1 part of tempeh, 0.4 part of ginseng, 0.04 part of angelica;

[0028] The preparation method of described pork marinade, comprises the following steps:

[0029] (1) Select fresh pork, wash it, put it in water and scald until it is half-cooked, take it out and wash it, then put it into a grinder for crus...

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PUM

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Abstract

The invention discloses a pork seasoning marinade and a manufacturing method thereof. The pork seasoning marinade is prepared from fresh pork, plant oil, alpinia galanga (Linn.) willd., green Chinese onion, curry, caraway, cooking wine, pork bone soup, high quality soy sauce, refined salt, rock candy, aginomoto, a proper amonut of water and seasoner. The manufacturing method comprises the following steps that 1, pork sauce is prepared for standby application; 2, a seasoning bag is prepared for standby application; 3, soup stock is prepared for standby application; 4, the seasoning bag is put in the soup stock and heated, and then is filtrated to obtain seasoning liquor for standby application; 5, the pork sauce is put in the seasoning liquor, and aginomoto is added, all the materials are boiled and slowly stewed with soft fire, and the pork seasoning marinade is obtained after natural cooling. According to the manufacturing method, the prepared pork seasoning marinade is tangy in flavor, fragrant in taste, unique in mouthfeel and rich in nutritive value, and has good physical therapy and health-care effects, meanwhile the manufacturing method is simple in process, easy to master, and greatly improves the production efficiency, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a pork seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
Inventor 姜敏
Owner 姜敏
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