Processing method for dried kiwi fruit

Abstract

The invention discloses a processing method for dried kiwi fruit. The processing method includes the following steps that fresh kiwi fruit is cleaned, peeled and sliced into kiwi fruit slices with the thickness of 3-10 mm, the kiwi fruit slices are soaked in color fixative and rinsed with clean water, the kiwi fruit slices obtained after rinsing is completed are taken, table salt, powdered cinnamon, honey and smoked plum powder are added and mixed uniformly, and the mixture is placed in a sealed mode for 18-36 h, dried in vacuum, packaged and sterilized. Powdered cinnamon is added into the dried kiwi fruit to neutralize coldness of kiwi fruit, honey and smoked plum are added to increase fresh mouthfeel of kiwi fruit, and the pulp has bright color. The dried kiwi fruit obtained through the processing method has purely fragrant smell and bright color, the pulp is elastic, the own flavor of the kiwi fruit body can be kept, loss of nutrient components of the pulp is reduced, the time for drying the kiwi fruit pulp can be shortened, and the dried kiwi fruit is convenient to store and transport for a long time; the processing is simple and beneficial for large-scale industrial production and processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing dried kiwifruit. Background technique [0002] Kiwi fruit, also known as fox peach, vine pear, sheep peach, muzi, mao fruit, kiwi fruit, hemp vine fruit, etc., is generally oval in shape, green-brown in appearance, and the skin is covered with thick hairs. It is inedible. Bright green flesh and a row of black seeds. Because macaques like to eat, it is named kiwifruit. It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fruit with fresh quality, rich nutrition and delicious flavor. [0003] Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds o...

AI Technical Summary

Problems solved by technology

[0004] Because kiwi fruit has a short maturity period and is difficult to preserve, it is a seasonal fruit, which leads to concentrated kiwi fruit on the market. If it cannot be consumed by the market, it will cause a waste of resources. In storage, it is easy to rot and deteriorate. Therefore, it is a relatively novel technical method to make kiwifruit into dried products. However, in the normal preparation of kiwifruit, due to the lack of technology, most of the dried kiwifruit nutrients will be lost. At the same time During preparation, it is also easy to cause secondary pollution, affecting the actual taste and health