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Capsella bursa-pastoris and bamboo shoot boiled dumpling filling materials and preparation method thereof

A shepherd's purse and stuffing technology, which is applied in the field of shepherd's purse, bamboo shoot dumpling stuffing and its preparation, can solve the problems of limited taste and nutritional value, no obvious benefits for the human body, and unreasonable nutritional mix, so as to achieve rich bite and benefit Human body health, fresh taste effect

Inactive Publication Date: 2016-09-21
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dumplings on the market now use the meat of various vegetables or poultry as fillings. Although they meet the taste of the public, in terms of nutritional value, the meat and animal fat content in meat-filled dumplings is too high, and the nutritional mix is ​​unreasonable. Eating has no obvious benefits to the human body, and there are limitations in taste and nutritional value
At the same time, the dumplings made of existing vegetables and poultry meat are not obvious enough in grain, chewing without bite and crispness
[0003] And how to improve this problem, provide a kind of dumpling with brand-new mouthfeel, higher nutritional value, refreshing and non-greasy mouthfeel, and obvious graininess, has become a problem that needs to be solved urgently at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of shepherd's purse and bamboo shoot dumpling stuffing, made from the following raw materials in parts by weight: 30 parts of quick-frozen shepherd's purse, 15 parts of Luo Han bamboo shoots, 8 parts of fried gluten, 20 parts of black fungus, 15 parts of pork, 1.0 part of sea salt, 1.2 parts of white sugar , 0.8 portions of chicken essence, 0.08 portions of white pepper powder, 3 portions of oil consumption, 2 portions of light soy sauce, 1.8 portions of sesame oil, 2.1 portions of olive oil.

[0037] The preparation method of the above-mentioned shepherd's purse and bamboo shoot dumpling stuffing is as follows:

[0038] (1) Choose high-quality quick-frozen shepherd's purse, thaw it to 0°C in a fresh-keeping warehouse at 4°C, first cut into 4mm sections with a vegetable cutter, and then chop with a chopper for 2 turns, and chop into 5mm pellets , Put it in the fresh-keeping warehouse for later use;

[0039] (2) Take the Luo Han bamboo shoots out of the packaging bag an...

Embodiment 2

[0047] A kind of shepherd's purse and bamboo shoot dumpling stuffing, which is made from the following raw materials in parts by weight: 50 parts of quick-frozen shepherd's purse, 10 parts of Luo Han bamboo shoots, 25 parts of black fungus, 10 parts of pork, 0.5 part of sea salt, 0.5 part of white sugar, 1 part of chicken essence, 0.02 parts white pepper, 4 parts oil consumption, 1 part light soy sauce, 1 part sesame oil, 3 parts olive oil.

[0048] The preparation method of the above-mentioned shepherd's purse and bamboo shoot dumpling stuffing is as follows:

[0049] (1) Choose top-quality quick-frozen shepherd's purse, thaw it to -1°C in a fresh-keeping warehouse at 0°C, cut it into 4mm sections with a vegetable cutter, and then chop 2 turns with a chopper, and chop into 4mm. The pellets are stored in the fresh-keeping warehouse for later use;

[0050] (2) Take the Luo Han bamboo shoots out of the packaging bag, soak them in water for 2 hours, rinse them with water after soaking,...

Embodiment 3

[0058] A kind of shepherd's purse and bamboo shoot dumpling stuffing, which is made from the following raw materials in parts by weight: 20 parts of quick-frozen shepherd's purse, 30 parts of Luo Han bamboo shoots, 10 parts of fried gluten, 5 parts of black fungus, 1.5 parts of sea salt, 2 parts of white sugar, 0.2 parts of chicken essence , White pepper powder 0.15 parts, oil consumption 2 parts, light soy sauce 3 parts, sesame oil 3 parts, olive oil 0.5 parts.

[0059] The preparation method of the above-mentioned shepherd's purse and bamboo shoot dumpling stuffing is as follows:

[0060] (1) Choose top-quality quick-frozen shepherd's purse, thaw it to 0°C in a fresh-keeping warehouse at 2°C, first cut into 4mm sections with a vegetable cutter, then chop and mix 1 circle with a chopper, and chop into 6mm pellets , Put it in the fresh-keeping warehouse for later use;

[0061] (2) Take the Luo Han bamboo shoots out of the packaging bag and soak them in water for 1 hour. After soakin...

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Abstract

The present invention relates to the technical field of foods and particularly relates to capsella bursa-pastoris and bamboo shoot boiled dumpling filling materials and a preparation method thereof. The boiled dumpling filling materials mainly comprise the following raw materials in parts by weight: 20-50 parts of capsella bursa-pastoris, 10-30 parts of bamboo shoots, 0-10 parts of gluten, 5-25 parts of black fungus and 0-20 parts of meat. The preparation method comprises the following steps: firstly the capsella bursa-pastoris, bamboo shoots, gluten, black fungus and meat are crushed, and then all the raw materials are stirred and mixed evenly mixed to obtain the filling materials. The capsella bursa-pastoris and bamboo shoot boiled dumpling filling materials are fresh and tender, refresh and crisp, and strong in granules in mouthfeel, have a bite feeling, are non-oily and suitable for consumption by various people, enrich the varieties of boiled dumpling filling materials, and have a whole new taste. The preparation method is simple, convenient and easy to operate, and suitable for industrial production.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a shepherd's purse and bamboo shoot dumpling stuffing and a preparation method thereof. Background technique [0002] Dumplings are a traditional food in my country. They are a staple food and local snacks in northern my country. They are also traditional foods during the Chinese New Year. Especially in the Spring Festival, dumplings are not only a food, but also a cultural symbol; the characteristics of dumplings It is delicious, unique in shape, and never tire of eating. However, dumplings on the market now mostly use various vegetable or poultry meat as fillings. Although they are in line with popular tastes, in terms of nutritional value, the content of meat and animal fats in dumplings is too high, and the nutritional match is unreasonable. Eating has no obvious benefits to the human body, and there are limitations in taste and nutritional value. At the same time, the existing dump...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/185A23L13/10A23L31/00A23L13/40A23L5/00
Inventor 杜双全黄娜杨亚静刘素娟程开鹏刘军王红磊刘培成
Owner SANQUAN FOOD
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