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Salted egg prepared by using Hawk tea

A tea and eagle technology, applied in the field of salted eggs, can solve the problems of large-scale production that is not suitable for industrialization, the pickling liquid is easily deteriorated and smelly, the egg white of salted eggs is too salty, etc., to achieve unique taste, shorten the course of treatment, and taste soft. Effect

Inactive Publication Date: 2017-01-04
ENSHI PREFECTURE DIYIJIA INTPROP SERVICES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional pickling methods generally include salt mud coating method, salt water immersion method and pickling spiced salted eggs, etc., but the pickling time is generally 30 to 40 days in summer and about 50 days in winter. Long, the pickling liquid is easy to deteriorate and smelly, the egg white of the salted egg is too salty, black circles are easy to appear, and the quality is not easy to control. It is not suitable for large-scale industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of salted egg that the present invention makes with eagle tealeaves, used soaking material liquid is formulated by salt and water, it is characterized in that in 120kg soaking material liquid, add and contain the active ingredient extract of eagle tealeaves 50kg again; The composition and preparation method of the active ingredient extract of eagle tea leaves are as follows: put 1.2kg of eagle tea leaves into water, soak for about half an hour, submerge them in water to a height of 10cm, heat to boiling point, continue to boil for half an hour, and then cool naturally to room temperature , filter out the impurities, and boil the filter residue twice in the same way, and then mix and quantify the three times of extracting the eagle tea juice to 50kg; mix 50kg of the extract containing the active ingredients of the eagle tea and 120kg of the soaking material and mix it into a qualified 150kg tank. In the soaking tank of fresh eggs, the fresh eggs are s...

Embodiment 2

[0015] Embodiment 2: a kind of salted egg that the present invention makes with eagle tealeaves, used soaking material liquid is formulated by salt and water, it is characterized in that in 120kg soaking material liquid, add and contain the active ingredient extract of eagle tealeaves 50kg again; The composition and preparation method of the active ingredient extract of eagle tea leaves are as follows: put 1 kg of eagle tea leaves into water, soak for about half an hour, submerge them in water to a height of 10 cm, heat to boiling point, continue to boil for half an hour, then cool naturally to room temperature, Filter out the impurities, and boil the filter residue twice in the same way, then mix and quantify the three times of extracting the eagle tea juice to 50kg; mix 50kg of the extract containing the active ingredients of the eagle tea and 120kg of the soaking material liquid and mix well and put it into a qualified 150kg fresh In the egg soaking tank, make the fresh eggs...

Embodiment 3

[0016] Embodiment 3: a kind of salted egg that the present invention makes with eagle tealeaves, used soaking material liquid is formulated by salt and water, it is characterized in that in 120kg soaking material liquid, add and contain the active ingredient extraction liquid of eagle tealeaves 50kg again; The composition and preparation method of the active ingredient extract of eagle tea leaves are as follows: put 1.5kg of eagle tea leaves into water, soak for about half an hour, submerge them in water to a height of 10cm, heat to boiling point, continue to boil for half an hour, and then naturally cool to room temperature , filter out the impurities, and boil the filter residue twice in the same way, and then mix and quantify the three times of extracting the eagle tea juice to 50kg; mix 50kg of the extract containing the active ingredients of the eagle tea and 120kg of the soaking material and mix it into a qualified 150kg tank. In the soaking tank of fresh eggs, the fresh ...

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PUM

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Abstract

The invention relates to a salted egg prepared by using Hawk tea. The salted egg is prepared by using an immersion process for salted eggs, and an immersion solution is prepared from salt and water; and the salted egg is characterized in that 50 kg of extract containing Hawk tea effective components is added into each 120 kg of the immersion solution. The salted egg prepared by using Hawk tea is an anti-inflammatory health egg foodstuff which can be eaten and used for preventing and treating diseases and exerts no toxic and side effect after long-term eating.

Description

technical field [0001] The invention relates to a salted egg made from eagle tea leaves. Background technique [0002] Salted egg, also known as salted egg or salted egg, is a deep-processed egg product with a special flavor, which is convenient to eat and has a salty flavor. After a period of pickling, the nutrients of fresh eggs have changed significantly. According to the test, the fat content has increased by more than 13%; especially the sugar content in carbohydrates has changed greatly, rising to more than 6 times that of fresh eggs; The elements are well preserved, and the calcium content is significantly increased, which is more than 9 times higher than that of fresh eggs before pickling. [0003] my country's salted eggs have a long history of production and are produced almost all over the country. Salted eggs have been a side dish suitable for all ages since ancient times. Historically, the processing of salted eggs in various parts of my country has been follo...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/29
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 吴昊
Owner ENSHI PREFECTURE DIYIJIA INTPROP SERVICES CO LTD
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