Tea bag containing three types of leaves and having blood pressure lowering effect as well as preparation method of tea bag
A tea bag and lotus leaf technology, which is applied in the field of three-leaf antihypertensive tea bag and its preparation, can solve the problems of obvious effect rebound, high price, toxic and side effects of human body, etc., and achieve obvious effect, reasonable components and scientific formula Effect
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Embodiment 1
[0042] A three-leaf antihypertensive teabag, which is composed of the following raw materials in parts by weight: 15 parts of peanut leaves, 12 parts of sunflower leaves, 9 parts of lotus leaves, 10 parts of hawthorn, 9 parts of wild chrysanthemum, 12 parts of kudzu root, Kudingcha 6 servings.
[0043] Its preparation method comprises the following steps:
[0044] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0045] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and roasting temperature are controlled within 1-6 minutes according to the humidity of different components, and the drying temperature is 100-180°C. Bake until completely dry;
[0046] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;
[0047] S13. Mixing of raw materials: mix and stir various pul...
Embodiment 2
[0051] A three-leaf antihypertensive teabag, which is composed of the following raw materials in parts by weight: 25 parts of peanut leaves, 18 parts of sunflower leaves, 15 parts of lotus leaves, 16 parts of hawthorn, 15 parts of wild chrysanthemum, 18 parts of kudzu root, Kudingcha 9 servings.
[0052] Its preparation method comprises the following steps:
[0053] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0054] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and roasting temperature are controlled within 1-6 minutes according to the humidity of different components, and the drying temperature is 100-180°C. Bake until completely dry;
[0055] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0056] S13. Mixing of raw materials: mix and stir various pulve...
Embodiment 3
[0060] A three-leaf antihypertensive teabag, which is composed of the following raw materials in parts by weight: 22 parts of peanut leaves, 16 parts of sunflower leaves, 10 parts of lotus leaves, 12 parts of hawthorn, 12 parts of wild chrysanthemum, 16 parts of kudzu root, Kudingcha 8 servings.
[0061] Its preparation method comprises the following steps:
[0062] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0063] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and roasting temperature are controlled within 1-6 minutes according to the humidity of different components, and the drying temperature is 100-180°C. Bake until completely dry;
[0064] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0065] S13. Mixing of raw materials: mix and stir various pulve...
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