Red date tea bag with effect of tonifying spleen and preparation method thereof
A technology of jujube tea and black tea, which is applied in the field of teabags, can solve problems such as insufficient market development, and achieve the effect of low price, reasonable components, and ingenious matching
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Embodiment 1
[0030] A kind of bagged red jujube tea for invigorating the spleen, which is composed of the following raw materials in parts by weight: 25 parts of red dates, 10 parts of fennel, 5 parts of cloves, 6 parts of agarwood, 12 parts of ginger, 15 parts of pomegranate leaves, 8 parts of psyllium, 6 parts of licorice, 6 parts of black tea.
[0031] Its preparation method comprises the following steps:
[0032] S10. Weighing raw materials: Weighing each required raw material according to the group distribution ratio, such as red dates, cumin, cloves, agarwood, ginger, pomegranate leaves, psyllium, licorice, and black tea;
[0033] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheat...
Embodiment 2
[0040] A kind of bagged red jujube tea for invigorating the spleen, which is composed of the following raw materials in parts by weight: 50 parts of red dates, 20 parts of cumin, 10 parts of cloves, 12 parts of agarwood, 25 parts of ginger, 25 parts of pomegranate leaves, 15 parts of plantago, 9 parts of licorice, 12 parts of black tea.
[0041] Its preparation method comprises the following steps:
[0042] S10. Weighing raw materials: Weighing each required raw material according to the group distribution ratio, such as red dates, cumin, cloves, agarwood, ginger, pomegranate leaves, psyllium, licorice, and black tea;
[0043] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overh...
Embodiment 3
[0050] A kind of bagged red jujube tea for invigorating the spleen, which is composed of the following raw materials in parts by weight: 35 parts of red dates, 15 parts of fennel, 9 parts of cloves, 9 parts of agarwood, 18 parts of ginger, 18 parts of pomegranate leaves, 10 parts of psyllium, 8 parts of licorice, 10 parts of black tea.
[0051] Its preparation method comprises the following steps:
[0052] S10. Weighing raw materials: Weighing each required raw material according to the group distribution ratio, such as red dates, cumin, cloves, agarwood, ginger, pomegranate leaves, psyllium, licorice, and black tea;
[0053] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overhe...
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