Grapefruit and pineberry containing soybean milk and preparation method thereof

Abstract

The invention discloses grapefruit and pineberry containing soybean milk. The grapefruit and pineberry containing soybean milk is prepared from grapefruits, pineberries, soybeans, Thai rice, water, walnut oil, Korean ginseng, mangnolia, zornia gibbosa, wild jujube leaves, pine needles, high-fructose corn syrup and bee pollen. The preparation method includes steps: (1) preparing mixed fruit pulp; (2) preparing Thai rice powder; (3) preparing nutrient solution; (4) preparing soybean pulp; (5) mixing the mixed fruit pulp, the Thai rice powder, the nutrient solution, the soybean pulp and the bee pollen, adding the high-fructose corn syrup, homogenizing, and sterilizing to obtain the grapefruit and pineberry containing soybean milk. By introduction of nutritional components such as the grapefruits and the pineberries into the soybean milk and addition of healthy beneficial components such as the Korean ginseng and the bee pollen, the soybean milk is soft and smooth in taste, unique in flavor, rich in various nutritional components such as proteins, amino acids and trace elements and easy to digest and absorb and has great dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to grapefruit pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of v...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.