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Enzyme-fermented rhizoma gastrodiae healthcare drink capable of improving sleep, preparation process and application

A technology to improve sleep and preparation process, applied to the preparation and application of bacteria used in food preparation, alcoholic beverages, etc., can solve the problem of not finding health drinks, etc., and achieve the effect of rich absorption

Active Publication Date: 2016-12-21
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In conclusion, in the currently published patents or literatures, there is no discovery of combining Gastrodia elata with wild jujube seed, coix seed rice, wheat, fresh rose, mulberry, and wolfberry to prepare a health drink for improving sleep.

Method used

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  • Enzyme-fermented rhizoma gastrodiae healthcare drink capable of improving sleep, preparation process and application
  • Enzyme-fermented rhizoma gastrodiae healthcare drink capable of improving sleep, preparation process and application
  • Enzyme-fermented rhizoma gastrodiae healthcare drink capable of improving sleep, preparation process and application

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Effect test

Embodiment 1

[0045] Embodiment 1: Raw material formula ratio: 30 parts of fresh Gastrodia elata, 10 parts of wild jujube seed, 10 parts of barley, 10 parts of wheat, 5 parts of fresh rose, 5 parts of mulberry, and 5 parts of wolfberry;

[0046] Prepare as follows:

[0047] step 1. Raw material processing: Mix wild jujube seed, wolfberry, coix seed rice, and wheat according to the formula ratio, and then crush them, sieve through an 80-mesh sieve for later use; weigh and clean Gastrodia elata according to the formula ratio, use a high-speed beater, and take 1 part of Gastrodia elata , 2 parts of pure water for beating, put the beating Gastrodia elata into a stainless steel sandwich pot and boil and mature, and at the same time add the crushed and sieved wild jujube kernels, wolfberry, barley, wheat mixed powder and mulberries into the stainless steel sandwich pot according to the recipe. Boil for 15 minutes at 90°C and cool for later use;

[0048] Step 2. Enzyme fermentation: cooling the...

Embodiment 2

[0053] Embodiment 2: Raw material formula ratio: 40 parts of fresh Gastrodia elata, 12 parts of wild jujube seed, 15 parts of barley, 15 parts of wheat, 8 parts of fresh rose, 8 parts of mulberry, and 8 parts of wolfberry;

[0054] Prepare as follows:

[0055] step 1. Raw material processing: Mix wild jujube seed, wolfberry, coix seed rice, and wheat according to the formula ratio, then crush them, sieve through a 100-mesh sieve for later use; weigh Gastrodia elata according to the formula ratio, clean it, and use a high-speed beater to take 1 part of Gastrodia elata , 2.5 parts of pure water for beating, put the beating Gastrodia elata into a stainless steel sandwich pot and boil and mature, and at the same time add the crushed and sieved wild jujube kernels, wolfberry, barley, wheat mixed powder and mulberries into the stainless steel sandwich pot according to the recipe. Boil at 100°C for 20 minutes and then cool for later use;

[0056] Step 2. Enzyme fermentation: cool ...

Embodiment 3

[0061] Embodiment 3: Raw material formula ratio: 50 parts of fresh Gastrodia elata, 15 parts of wild jujube seed, 20 parts of barley, 20 parts of wheat, 10 parts of fresh rose, 10 parts of mulberry, 10 parts of wolfberry;

[0062] Prepare as follows:

[0063] step 1. Raw material processing: Mix wild jujube seed, wolfberry, coix seed rice, and wheat according to the formula ratio, then crush them, sieve through a 100-mesh sieve for later use; weigh Gastrodia elata according to the formula ratio, clean it, and use a high-speed beater to take 1 part of Gastrodia elata , 3 parts of pure water for beating, put the beating Gastrodia elata into a stainless steel sandwich pot and boil and mature, and at the same time, add the crushed and sieved wild jujube kernels, wolfberry, barley, wheat mixed powder and mulberry into the stainless steel sandwich pot according to the recipe. Boil at 100°C for 30 minutes and then cool for later use;

[0064] Step 2. Enzyme fermentation: cooling the...

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Abstract

The invention discloses an enzyme-fermented rhizoma gastrodiae healthcare drink capable of improving sleep. The healthcare drink is characterized in that the healthcare drink is prepared through fermentation with an orientated enzyme fermentation process with fresh rhizoma gastrodiae serving as the main raw materials in cooperation with the auxiliary materials of fresh roses, coix seed, wheat, spina date seeds, mulberries and Chinese wolfberries, a traditional brewing process and the modern enzyme fermentation process are combined, the types of distiller's yeast and enzymes are screened in an orientated mode with the content of the functional component gastrodin as the index, functional components in the raw materials are extracted under the effect of microorganisms and enzymes, filtration is carried out with an aseptic filtration membrane, and then the product is obtained; in the formula, the raw materials include 30-50 parts of fresh rhizoma gastrodiae, 10-15 parts of spina date seeds, 10-20 parts of coix seed, 10-20 parts of wheat, 5-10 parts of fresh roses, 5-10 parts of mulberries and 5-10 parts of Chinese wolfberries. Functional verification experiments show that the healthcare drink has a significant sleep improving effect; meanwhile, the healthcare drink is unique in flavor, has the effects of improving sleep, tranquilizing the mind, strengthening the brain, maintaining beauty and prolonging the life, and is a good healthcare product for relieving the sub-health status of the human body and regulating the health balance of the body. The production process of the product is mature, large-scale production is convenient, and thus the product will have broad market application prospects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an enzymatic Gastrodia elata health drink for improving sleep, its preparation process and application. Background technique [0002] Modern life is fast-paced, work pressure is high, and insomnia and dreaminess have become a label of modern people. According to statistics, 60% of netizens fall asleep after 10 pm, or suffer from insomnia and poor sleep quality. Human growth hormone is secreted more during sleep, coupled with rich nutritional supplements during the day, is the golden period for body recovery and muscle growth. Sleep quality is not equal to sleep time. Studies have shown that only when people enter a deep sleep state can the cerebral cortex cells be in a fully rested state. Deep sleep, also known as "golden sleep", plays a vital role in eliminating fatigue, recovering the body, and resisting diseases. [0003] Improving sleep is a designated function o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8994A61P25/20A23L2/38A23L7/10A23L19/00A23L33/10A23L33/135A23L29/00
CPCA61K36/8988A61K36/899A61K36/8994A23L2/382A61K36/605A61K36/725A61K36/738A61K36/815C12G3/02A23V2002/00A23V2400/169A61K2300/00A23V2200/30
Inventor 王瑜杨娟李立郎杨小生彭梅李齐激杨艳钟帧玉周美
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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