Health product additive for treating hyperlipemia and preparation method of health product additive for treating hyperlipemia
A health product additive and hyperlipidemia technology, applied in the fields of application, food ingredients, food heat treatment, etc., can solve the problems of ineffective reduction of hyperlipidemia, no prevention of hyperlipidemia, small molecular weight, etc., to increase blood circulation Ability, avoid poor microcirculation blood flow, reduce the effect of surface tension
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[0038] The preparation method of a health product additive for reducing hyperlipemia of the present invention includes the following steps:
[0039] First, weigh the USP purified water, straw extract, ginkgo kernel, red bayberry extract, codonopsis pilosula, grape seed extract, yam powder, ginkgo extract, calcium nano Particles, coenzymes, wolfberry, cassia seed, hawthorn powder, lotus seed powder and citric acid with a mass concentration of 23.234ppm~290.482ppm for use;
[0040] a): Add USP purified water and straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 25.689rpm~71.235rpm, start the first stirred tank reaction The hot water heater in the tank raises the temperature in the first stirred tank reaction tank to 40.912℃~41.173℃, then add the ginkgo nuts and stir evenly, carry out the solid enzyme catalytic reaction for 17.89~28.406 minutes, add the bayberry extract, pass The inflow is 16.766m 3 ...
Embodiment 1
[0047] a): Add 232.65 parts of USP purified water and 24.156 parts of straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 25.689 rpm, start the first After the hot water heater in the stirred tank reaction tank raised the temperature in the first stirred tank reaction tank to 40.912°C, 27.534 parts of ginkgo nuts were added and stirred evenly, and the solid enzyme-catalyzed reaction was carried out for 17.89 minutes, and the bayberry extract 23.129 was added. Share, the access flow is 16.766m 3 / min of krypton gas for 0.25 hours; then add 26.99 parts of Codonopsis to the first stirred tank reaction tank, restart the hot water heater in the first stirred tank reaction tank to raise the temperature to 57.912°C, keep it warm for 17.766 minutes, add grapes 29.494 parts of seed extract, adjust the pH of the solution in the first stirred tank reaction tank to 4.8952, and keep it warm for 17.766 minutes;...
Embodiment 2
[0054] a): Add 457.394 parts of USP purified water and 66.345 parts of straw extract to the first stirred tank reaction tank, start the mixer in the first stirred tank reaction tank, set the mixer speed to 71.235 rpm, start the first After the hot water heater in the stirred tank reaction tank raised the temperature in the first stirred tank reaction tank to 41.173°C, 136.133 parts of ginkgo nuts were added and stirred evenly, and the solid enzyme-catalyzed reaction was carried out for 28.406 minutes, and the bayberry extract 40.135 was added. Share with 57.224m 3 / min of krypton gas for 0.90 hours; after that, 83.791 parts of Codonopsis were added to the first stirred tank reaction tank, and the hot water heater in the first stirred tank reaction tank was restarted to raise the temperature to 90.173°C, keep it warm for 28.726 minutes, and add grapes 90.899 parts of seed extract, adjust the pH of the solution in the first stirred tank reaction tank to 8.9191, and keep it warm fo...
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