Freely-blended instant substitutional tea and making method thereof

A substitute tea and instant technology, applied in the field of substitute tea, can solve the problems of single variety, mixing with other sundries, loss of nutrients, etc., and achieve the effect of being convenient to carry around and reducing the volume of the product

Inactive Publication Date: 2016-12-21
GUANGDONG AUTHENTEA BIOTECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to many factors such as raw material planting, processing, storage, and transportation, traditional instant substitute tea is prone to quality problems such as pesticide residues and heavy metal content exceeding the standard, mildew, pollution, or mixing with other sundries, and traditional substitute tea takes a long time to drink. Brewing with hot water for a long time will easily lead to the high temperature inactivation of the active ingredients of the substitute tea and the loss of nutrients
In addition, the variety of prepackaged tea substitutes on the market is single, which cannot meet the health needs of consumers in different health states. Bulk substitute teas are easily affected by climate and storage environment, causing pollution, mildew or mixed with debris

Method used

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  • Freely-blended instant substitutional tea and making method thereof
  • Freely-blended instant substitutional tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of free blending instant calming tea, required raw materials include linden leaves, chamomile, lavender, dried mint leaves; the preparation method of the calming tea is as follows:

[0029] 1. Take the bodhi leaf and crush it to 100 mesh, add 5 times the amount of water and soak for 1 hour;

[0030] 2. Homogenously break the wall of the material liquid at a temperature of 30-45°C to extract, filter and remove the slag to obtain the extract;

[0031] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then it is filtered with an ultrafiltration membrane with a molecular weight of 50,000 to remove pyrogens, viruses, proteins and remaining colloids; finally, 300 The molecular weight nanofiltration membrane is used for separation, the active ingredient enrichment is extracted, and the extraction residue is discarded;

[0032] 4. Vacuum-dry the obtained concentrate at 4...

Embodiment 2

[0036] A freely blended instant healthy fat-burning tea, the raw materials required include cassia seed, hawthorn, tangerine peel, and licorice; the preparation method of the healthy fat-burning tea is as follows:

[0037] 1. Depending on the cassia seeds crushed to 60 mesh, add 10 times the amount of water to soak for 1 hour;

[0038] 2. Homogenously break the wall of the material liquid at a temperature of 30-45°C to extract, filter and remove the slag to obtain the extract;

[0039] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then it is filtered with an ultrafiltration membrane with a molecular weight of 75,000 to remove pyrogens, viruses, proteins and remaining colloids; finally, 200 The molecular weight nanofiltration membrane is used for separation, the active ingredient enrichment is extracted, and the extraction residue is discarded;

[0040] 4. Vacuum-dry the ob...

Embodiment 3

[0044] A free blending instant Baoqing tea, the raw materials required include wolfberry, jujube, hawthorn, Poria cocos, cassia seed, licorice; the preparation method of the Baoqing tea is as follows:

[0045] 1. Take poria cocos and crush it to 120 mesh, add 7 times the amount of water and soak for 1 hour;

[0046] 2. Homogenously break the wall of the material liquid at a temperature of 30-45°C to extract, filter and remove the slag to obtain the extract;

[0047] 3. The extract is filtered with a microfiltration membrane to remove suspended particles, bacteria and large molecular weight colloids in the extract; then it is filtered with an ultrafiltration membrane with a molecular weight of 55,000 to remove pyrogens, viruses, proteins and remaining colloids; finally, 200 The molecular weight nanofiltration membrane is used for separation, the active ingredient enrichment is extracted, and the extraction residue is discarded;

[0048] 4. Vacuum-dry the obtained concentrate a...

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Abstract

The invention relates to freely-blended instant substitutional tea and a making method thereof. The substitutional tea is composed of one or more natural plant essences. A making method of the natural plant essences includes the following steps that S1, effective portions of natural plants are smashed to be 60-200 mesh, and water is added for soaking; S2, material liquid obtained in S1 is subjected to homogeneous wall-breaking extraction at the temperature of 30-55 DEG C, filtering for impurity removal is carried out, and filtrate is obtained for use; S3, the filtrate obtained in S2 is subjected to filtering separation sequentially through a micro-filtration membrane, an ultrafiltration membrane and a nanofiltration membrane, and effective ingredient enriched products are obtained; S4, the enriched products obtained in S3 are subjected to vacuum drying and smashed to be 50-100 mesh, and the natural plant essences are obtained. Each single plant of traditional substitutional tea is extracted into an instant powder product, the size of the products is effectively reduced, the products are conveniently carried by a customer, and the customer can freely blend the products according to the taste and health maintenance requirement of the customer.

Description

technical field [0001] The invention relates to the field of substitute teas, in particular to a freely blended instant substitute tea and a preparation method thereof. Background technique [0002] Substitute tea refers to a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by brewing, boiling, etc.), which is the same as the drinking method of tea. Substitute tea is generally composed of single or multiple components in the two categories of "medicine and food homologous" and "health care products" in the food classification stipulated by the Ministry of Health. The roots, stems, and leaves of these plants are used Or tea products made from fruit. [0003] China has a profound history of tea culture. Combining the traditional tea drinking culture with the trend of health care is an important breakthrough in catering to the future lifestyle. With the development of society and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周粤生卢泽菁郑镇钦梁志朋
Owner GUANGDONG AUTHENTEA BIOTECH INC
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