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Potato chips with Solanum muricatum fruit and production method thereof

A technology for longevity and potato chips, applied in the direction of food science, can solve the problems of single taste of potato chips and the need to be enriched and strengthened in nutrients, and achieve the effect of simple process, rich nutrients and easy technology to master.

Inactive Publication Date: 2016-12-14
毕玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A longevity fruit potato chip, comprising the following raw materials in proportions by weight: 20 parts of longevity fruit, 80 parts of mashed potatoes, 15 parts of sticky rice flour, 15 parts of Gorgon fruit powder, 2 parts of table salt, 2 parts of fructose syrup, appropriate amount of water, astragalus 3 parts, 2 parts rehmannia, 1 part licorice, 1 part plum leaf, 1 part pumpkin vine, 2 parts wolfberry powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove impurities from the longevity fruit, add 3 times of water to make a slurry, and obtain the longevity fruit juice;

[0021] (2) Wash and mix astragalus, rehmannia, licorice, plum leaves, and pumpkin vines, add 7 times of water to soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution ;

[0022] (3) Mix the longevity fruit juice obtained in step (1) with the nutrient solution obtained in ...

Embodiment 2

[0028] A longevity fruit potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of longevity fruit, 100 parts of mashed potatoes, 20 parts of sticky rice flour, 20 parts of Gorgon fruit powder, 4 parts of table salt, 4 parts of fructose syrup, Appropriate amount of water, 6 parts of astragalus, 3 parts of rehmannia, 2 parts of licorice, 2 parts of plum leaves, 3 parts of pumpkin vine, 6 parts of wolfberry powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove impurities from the longevity fruit, add 5 times of water to make a pulp, and obtain the longevity fruit juice;

[0031] (2) Wash astragalus, rehmannia, licorice, plum leaves, and pumpkin vines, mix them, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain a nutrient solution ;

[0032] (3) Mix the longevity fruit juice obtaine...

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Abstract

The invention discloses potato chips with Solanum muricatum fruit, made with the following materials: Solanum muricatum fruit, minced potato, glutinous rice flour, Gorgon fruit flour, edible salt, high fructose corn syrup, water, Radix Astragali, Rehmannia flower, Ilex asprella leaf, pumpkin stem and wolfberry fruit powder; a production method of the potato chips includes the steps of (1), preparing Solanum muricatum fruit juice; (2), preparing a nutrient solution; (3), preparing nutrient flavoring sauce; (4), preparing raw chips; (5), preparing oil-dried chips; (6), centrifugally deoiling the oil-fried chips, applying the nutrient flavoring sauce, and vacuum-packing to obtain the finished potato chips. The nutrients of potato are maximally retained; by adding the fruits, vegetables and cereals such as Solanum muricatum fruit and Gorgon fruit and using Radix Astragali, wolfberry fruit powder and the like having high nutritional value as raw materials for the potato chips, the nutrients of the potato chips are greatly enriched; the produced potato chips are delicious in taste and have certain health effect.

Description

technical field [0001] The invention belongs to the technical field of potato chips processing, and in particular relates to longevity fruit potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with t...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L33/10A23L19/00A23L33/105
Inventor 毕玮
Owner 毕玮
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