Fresh cooking technology of cucumbers without additives
A zero-additive, processing technology, applied in the field of sea-going processing technology, can solve the problems of nutrient loss, inability to process, increase in weight and other problems, and achieve the effects of food safety, easy digestion and absorption, and delicious taste.
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Embodiment 1
[0019] a. Acceptance of raw materials. Select sea cucumbers with complete body and no peculiar smell;
[0020] b. Thaw sea cucumbers. The water temperature is 10°C;
[0021] c. Cook for the first time. Put the thawed sea cucumber into a pot filled with boiling water, and take it out after 5 minutes;
[0022] d. cut. Separate the sea cucumber head, sea cucumber viscera, sea cucumber skin and inner wall, and classify. The sea cucumber skin and inner wall are raw materials for reprocessing.
[0023] e. Second cooking. Put the sea cucumbers into a pot of cold water, bring to a boil, boil for 15 minutes, and keep stirring;
[0024] f. Soak the sea cucumber in iced pure water for 12 hours, and change the iced pure water every 8 hours;
[0025] g. Quick-freezing: Clean the soaked sea cucumbers and freeze them in a single freezer at -38°C for 5 minutes.
[0026] h. Packaging Inspection. The package is complete without damage, the seal is tight and flat, and the produc...
Embodiment 2
[0029] a. Acceptance of raw materials. Select sea cucumbers with complete body and no peculiar smell;
[0030] b. Thaw sea cucumbers. The water temperature is 15°C;
[0031] c. Cook for the first time. Put the thawed sea cucumber into a pot filled with boiling water, and take it out after 5 minutes;
[0032] d. cut. Separate the sea cucumber head, sea cucumber viscera, sea cucumber skin and inner wall, and classify. The sea cucumber skin and inner wall are raw materials for reprocessing.
[0033] e. Cook for the second time. Put the sea cucumbers into a pot of cold water, bring to a boil, boil for 15 minutes, and keep stirring;
[0034] f. Soak the sea cucumber in iced pure water for 16 hours, and change the iced pure water every 8 hours;
[0035] g. Quick-freezing: Clean the soaked sea cucumbers and freeze them in a single freezer at -38°C for 5 minutes.
[0036] h. Packaging Inspection. The package is complete without damage, the seal is tight and flat, and...
Embodiment 3
[0039] a. Acceptance of raw materials. Select sea cucumbers with complete body and no peculiar smell;
[0040] b. Thaw sea cucumbers. The water temperature is 15°C;
[0041] c. Cook for the first time. Put the thawed sea cucumber into a pot filled with boiling water, and take it out after 5 minutes;
[0042] d. cut. Separate the sea cucumber head, sea cucumber viscera, sea cucumber skin and inner wall, and classify. The sea cucumber skin and inner wall are raw materials for reprocessing.
[0043] e. Cook for the second time. Put the sea cucumbers into a pot of cold water, bring to a boil, boil for 15 minutes, and keep stirring;
[0044] f. Soak the sea cucumber in iced pure water for 12 hours, and change the iced pure water every 8 hours;
[0045] g. Quick-freezing: Clean the soaked sea cucumbers and freeze them in a single freezer at -38°C for 5 minutes.
[0046] h. Packaging Inspection. The package is complete without damage, the seal is tight and flat, and...
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