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Fresh-keeping production equipment for food with stuffing

A technology for production equipment and food, applied in food preservation, coating of food, preservation of food ingredients as anti-microbials, etc., can solve the problems of increased storage, logistics energy consumption, inability to replicate in a large area when opening a store, and high labor costs. Achieve large-scale automated production, facilitate large-scale automated production, and enhance corporate profitability.

Pending Publication Date: 2016-12-14
李军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is freshly packaged. This method has high labor costs. Due to the erosion of the juicy fillings on the dough, it cannot be stored for a long time. Due to the low labor efficiency and slow delivery speed during the peak meal time, it is difficult to unify the product specifications due to manual packaging. Processing increases the area of ​​the back kitchen and equipment matching, and the processing procedures are complicated, which increases the potential safety hazards of food, and it cannot be replicated in a large area when opening a store; the other is quick freezing, which can mechanize production, save labor, and have uniform product standards. But as we all know, the taste of the products produced is poor, so it is not suitable to be used in store operations. In addition, quick freezing increases storage and logistics energy consumption, lengthens the cooking time, and reduces power consumption.

Method used

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  • Fresh-keeping production equipment for food with stuffing
  • Fresh-keeping production equipment for food with stuffing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Accompanying drawing is a kind of specific embodiment of the present invention. This embodiment comprises stuffing machine 1, and the outlet of stuffing machine 1 is connected material arrangement device 2 by conveyor belt, and material arrangement device 2 is connected the unloading riser of dumpling machine 3 tops by conveyor belt, and the wrapping device outlet of dumpling machine 3 bottoms is provided with Connect the conveyor belt of the automatic pan machine 4, the automatic pan machine 4 is connected to the packaging machine 5 through the conveyor belt; the top of the stuffing machine 1 is provided with a feeding funnel 6, and the bottom is equipped with a film feeding roller 8, and the feeding funnel 6 passes through the screw Connect the subordinate pipeline 7, the mouth of the subordinate pipeline 7 is provided with a pump type pusher 9 and a corresponding cutter 10, the edible film heat sealing device 11 connected to the film feeding roll 8 is arranged below t...

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PUM

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Abstract

The invention relates to the technical field of food fresh keeping, and particularly discloses fresh-keeping production equipment for food with stuffing. The fresh-keeping production equipment for food with stuffing is characterized by comprising a filling machine, an outlet of the filing machine is connected with a stuffing management device through a conveying belt, the stuffing management device is connected with a feeding vertical pipe at the top end of a dumpling machine through a conveying belt, an outlet of a wrapping device at the bottom of the dumpling machine is provided with a conveying belt connected with an automatic arrangement machine, and the automatic arrangement machine is connected with a packaging machine through a conveying belt. The problem that long-time placement, storage and delivery cannot be achieved due to corrosion of juicy stuffing on wrappers is solved, concentrated production, delivery and rapidly expansion are achieved, labor and house rent are saved, energy consumption is lowered, the meal making speed is greatly increased, and enterprise profitability is enhanced.

Description

(1) Technical field [0001] The invention relates to the technical field of food preservation, in particular to a fresh-keeping production equipment for stuffed food. (2) Background technology [0002] At present, there are no more than two kinds of filling foods such as dumplings and steamed buns sold on the market. One is freshly packaged. This method has high labor costs. Due to the erosion of the juicy fillings on the dough, it cannot be stored for a long time. Due to the low labor efficiency and slow delivery speed during the peak meal time, it is difficult to unify the product specifications due to manual packaging. Processing increases the area of ​​the back kitchen and equipment matching, and the processing procedures are complicated, which increases the potential safety hazards of food, and it cannot be replicated in a large area when opening a store; the other is quick freezing, which can mechanize production, save labor, and have uniform product standards. But as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L3/3418
CPCA23L3/3418A23V2002/00A23V2200/10A23V2250/124
Inventor 郭茜李蕙若李军
Owner 李军
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