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Dry-cured tremella preparation method

A tremella drying technology, which is applied in food drying, food ultrasonic treatment, food science, etc., can solve the problems of tremella nutrient loss and poor taste, and achieve the advantages of simple and easy preparation steps, good taste and long storage time Effect

Inactive Publication Date: 2016-12-14
廖亚妹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing drying method tends to cause more nutrition loss of white fungus, and the taste is poor after soaking and recovery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 adopts the following steps to realize the present invention:

[0015] (1) Harvesting: Harvest from the base of the white fungus every morning with normal ears, large flowers, good shape, thick flesh, large slices, white color, normal slices, no bacteria, and no diseases. Finally, place the white fungus on the bamboo mat in time to ventilate and dry;

[0016] (2) Cleaning and slicing: Use a knife to cut off the pedicle of the white fungus in step (1), then put it in a clean water pool, soak for one hour to fully unfold the white fungus slices, use a frequency of 50-60kHz Ultrasonic cleaning for 5-10 minutes, pick up after cleaning, place on the bamboo weaving until the water of white fungus drips dry, then cut into small pieces;

[0017] (3) Drying: Send the white fungus in step (2) into the drying room, control the temperature between 40°C~45°C, and use an electric fan to blow air and exhaust moisture. After 6~8 hours, when the water content of the white f...

Embodiment 2

[0019] Embodiment 2 Adopt the following steps to realize the present invention:

[0020] (1) Harvesting: Harvest from the base of the white fungus every morning with normal ears, large flowers, good shape, thick flesh, large slices, white color, normal slices, no bacteria, and no diseases. Finally, place the white fungus on the bamboo mat in time to ventilate and dry; mix edible salt, vinegar and water according to the mass ratio of 1:0.5:10 and boil for 5 minutes to obtain light salt water;

[0021] (2) Cleaning and slicing: Use a knife to cut off the pedicle of the white fungus in step (1), then put it in a clean water pool, soak for one hour to fully unfold the white fungus slices, and place the white fungus on the quality of the white fungus In 2 times the light salt water, use an ultrasonic wave with a frequency of 60kHz to clean for 5 minutes. After cleaning, pick it up, put it on the bamboo weaving, wait until the water of the white fungus dries up, and then cut it into...

Embodiment 3

[0024] Embodiment 3 Adopt the following steps to realize the present invention:

[0025] (1) Harvesting: Harvest from the base of the white fungus every morning with normal ears, large flowers, good shape, thick flesh, large slices, white color, normal slices, no bacteria, and no diseases. Finally, place the white fungus on the bamboo mat in time to ventilate and dry; mix edible salt, vinegar, and water according to the mass ratio of 1:1:15 and boil for 3 minutes to obtain light salt water;

[0026] (2) Cleaning and slicing: Use a knife to cut off the pedicles of the white fungus in step (1), then put them in a clean water pool, soak for one hour to fully unfold the white fungus slices, and place the white fungus on the quality of the white fungus In 3 times the light salt water, use ultrasonic waves with a frequency of 50kHz to clean for 10 minutes. After cleaning, pick them up, put them on the bamboo weaving, wait until the water of the white fungus dries up, and then cut th...

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PUM

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Abstract

The invention discloses a dry-cured tremella preparation method and belongs to the technical field of dried food preparation. The method specifically comprises the step 1 of harvesting, the step 2 of cleaning and slicing, the step 3 of drying and the step 4 of performing vacuum package. The method has the characteristics of being convenient to operate, high in efficiency and easy to popularize. The dry-cured tremella prepared through the method is delicious in taste, long in storage time, suitable for industrial production, good in taste, simple and convenient to eat and simple and practical in the steps of the preparation method.

Description

technical field [0001] The invention relates to the technical field of dry goods preparation, in particular to a method for preparing dried white fungus. Background technique [0002] Tremella has the effects of strengthening essence, nourishing kidney, moisturizing intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, skin rejuvenation, and prolonging life. It is mainly used to treat cough due to lung heat and dryness of lung , Women's irregular menstruation, gastritis, constipation and other diseases. Tremella can improve liver detoxification ability and protect liver function. It can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural colloid, plus it has the function of nourishing yin. Long-term use can moisturize the skin, and has the effect of removing chloasma and fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02A23L5/30A23L5/20
CPCA23B7/02A23V2002/00A23V2300/10A23V2300/48
Inventor 廖亚妹
Owner 廖亚妹
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