Haemophilus paragallinarum type b strain fermentation medium, its preparation method and application
A technology of Haemophilus gallinarum and fermentation medium, which is applied in the field of fermentation medium of Haemophilus paragallinarum B type strain, can solve the problems of unsuitable B type strain growth, long adaptation period of bacteria body, slow growth and the like, and achieves shortening The effect of bacterial adaptation period, strong bacterial adaptability and high bacterial content
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Embodiment 1
[0029] Medium formula components and ratio:
[0030] Casein peptone 30g, yeast powder 10g, polyvalent peptone 10g, sodium chloride 10g, sodium glutamate 10g, fish meal peptone 8g, glucose 20g, trace element solution 10mL, chicken serum 30mL, coenzyme (NAD solution) 10mL, water , 10M sodium hydroxide solution to adjust the pH to 7.3.
[0031] Wherein, the trace element solution is 2g ferrous sulfate heptahydrate, 1.8g magnesium chloride, 1.4g zinc sulfate heptahydrate, 2.1g calcium chloride, 50g of 36% concentrated hydrochloric acid, and dilute to 1L of the obtained solution. The concentration of coenzyme (NAD solution) is 1.0g / L.
[0032] Culture medium is prepared by the following method:
[0033] 1) Dissolve casein peptone, yeast powder, polyvalent peptone, NaCl, sodium glutamate, and fish meal peptone, add trace element solution, add water, set the volume to 1000mL, raise the temperature to 37°C, adjust the pH to 7.3, and set the temperature at 121°C Autoclave for 20 min...
Embodiment 2
[0039] Medium formula components and ratio:
[0040] Casein peptone 15g, yeast powder 8g, polyvalent peptone 8g, sodium chloride 10g, sodium glutamate 10g, fish meal peptone 5g, glucose 15g, trace element solution 50mL, chicken serum 30mL, coenzyme (NAD solution) 10mL, water, 10M Sodium hydroxide solution adjusted to pH 7.4.
[0041] Wherein, the trace element solution is 2g ferrous sulfate heptahydrate, 1.8g magnesium chloride, 1.4g zinc sulfate heptahydrate, 2.1g calcium chloride, 50g of 36% concentrated hydrochloric acid, and dilute to 1L of the obtained solution. The concentration of coenzyme (NAD solution) is 1.0g / L.
[0042] Culture medium is prepared by the following method:
[0043] 1) After dissolving casein peptone, yeast powder, polyvalent peptone, NaCl, sodium glutamate, and fish meal peptone, add trace element solution, add water, set the volume to 1000mL, raise the temperature to 37°C, adjust the pH to 7.4, and set the temperature at 121°C Autoclave for 20 min...
Embodiment 3
[0049] Medium formula components and ratio:
[0050] Casein peptone 15g, yeast powder 5g, polyvalent peptone 5g, sodium chloride 10g, sodium glutamate 10g, fish meal peptone 5g, glucose 15g, trace element solution 5ml, chicken serum 30mL, coenzyme (NAD solution) 5mL, water, 10M Sodium hydroxide solution adjusted to pH 7.2.
[0051]Wherein, the trace element solution is 2g ferrous sulfate heptahydrate, 1.8g magnesium chloride, 1.4g zinc sulfate heptahydrate, 2.1g calcium chloride, 50g of 36% concentrated hydrochloric acid, and dilute to 1L of the obtained solution. The concentration of coenzyme (NAD solution) is 1.0g / L.
[0052] Culture medium is prepared by the following method:
[0053] 1) After dissolving casein peptone, yeast powder, polyvalent peptone, NaCl, sodium glutamate, and fish meal peptone, add trace element solution, add water, set the volume to 1000mL, raise the temperature to 37°C, adjust the pH to 7.4, and set the temperature at 121°C Autoclave for 20 minute...
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