Fruity pressure-sensitive adhesive composition and preparation method thereof
A technology of pressure-sensitive adhesives and compositions, which is applied in the direction of adhesives, adhesive types, oil/fat/wax adhesives, etc., and can solve the problems of inability to meet diversified market demands and the lack of varieties of pressure-sensitive adhesives. To achieve the effect of rich color varieties, low production cost and good compatibility
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Embodiment 1
[0018] A fruity flavor pressure-sensitive adhesive composition, comprising the following raw materials in parts by weight: 12 parts of styrene-isoprene-styrene block copolymer, 5 parts of styrene-butadiene-styrene block copolymer, 21 parts of aliphatic hydrocarbon synthetic resin, 18 parts of olive oil, 0.4 part of anti-aging agent CPPD, 0.3 part of anti-aging agent AW, 7 parts of nano-calcium carbonate, 0.5 part of titanate coupling agent, 1 part of mint extract, 0.5 part of grape seed extract 2 parts, 2 parts of modified rosin, 3 parts of paraffin, 0.6 part of plasticizer DOP.
[0019] Its preparation method comprises the following steps:
[0020] (1) Weigh each raw material according to parts by weight and set aside;
[0021] (2) Add styrene-isoprene-styrene block copolymer, aliphatic hydrocarbon synthetic resin, nano-calcium carbonate powder, modified rosin and 60% olive oil into the mixer, heat to 115°C, and Stir at a speed of 250-500r / min for 15-25min to obtain mixture...
Embodiment 2
[0024] A fruity flavor pressure-sensitive adhesive composition, comprising the following raw materials in parts by weight: 15 parts of styrene-isoprene-styrene block copolymer, 3 parts of styrene-butadiene-styrene block copolymer, 26 parts of aliphatic hydrocarbon synthetic resin, 14 parts of olive oil, 1 part of anti-aging agent CPPD, 0.2 part of anti-aging agent AW, 10 parts of nano-calcium carbonate, 0.2 part of titanate coupling agent, 4 parts of mint extract, 2 parts of modified rosin , 1 part of paraffin, 0.2 part of plasticizer DOP.
[0025] Its preparation method is with embodiment 1.
Embodiment 3
[0027] A fruit flavor pressure-sensitive adhesive composition, comprising the following raw materials in parts by weight: 10 parts of styrene-isoprene-styrene block copolymer, 6 parts of styrene-butadiene-styrene block copolymer, 20 parts of aliphatic hydrocarbon synthetic resin, 20 parts of olive oil, 0.2 parts of anti-aging agent CPPD, 0.5 parts of anti-aging agent AW, 6 parts of nano-calcium carbonate, 1 part of titanate coupling agent, 1 part of grape seed extract, modified rosin 3 parts, 0.5 parts of paraffin, 1 part of plasticizer DOP.
[0028] Its preparation method is with embodiment 1.
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