Biological organic compound fertilizer for fragrant-flowered garlic and preparation method thereof

Abstract

The invention belongs to the field of agriculture, and particularly designs biological organic compound fertilizer for fragrant-flowered garlic and a preparation method thereof. The biological organic compound fertilizer for the fragrant-flowered garlic is prepared from the following components in parts by weight: 40 to 55 parts of soybean meal, 25 to 30 parts of rape seed cake, 30 to 35 parts of bran, 35 to 45 parts of herba patriniae residue, 15 to 20 parts of herba taraxaci residue, 5 to 10 parts of ramulus cinnamomi residue, 10 to 20 parts of herba portulacae residue, 5 to 8 parts of buckwheat protein, 12 to 30 parts of complex probiotics, 2 to 6 parts of surface active agent, 10 to 20 parts of active material, 1 to 2 parts of cellulase, 2 to 3 parts of trace element and a proper volume of water. The biological organic compound fertilizer for the fragrant-flowered garlic is made by carrying out a two-step fermentation process through a biological fermentation technique. The biological organic compound fertilizer for the fragrant-flowered garlic and the preparation method thereof are high in practicability; the problem of the yield reduction caused by plant diseases, insect pests and the malabsorption of nutrient substances can be effectively solved.

Description

technical field [0001] The invention belongs to the field of agriculture, and particularly designs a bio-organic compound fertilizer for leeks and a preparation method thereof. Background technique [0002] At present, there are two serious problems that need to be solved in the process of planting leeks. One is the problem of leek maggots. During the process of planting leeks, vegetable farmers often apply a large amount of unripe organic fertilizer, which brings a large number of insect eggs into the soil. , In addition, unripe organic fertilizers are also conducive to the breeding of chives and maggots during the microbial fermentation process when they are applied to the soil; the second is the problem of yellowing of leeks, which is mainly due to the fact that only a large amount of nutrients are paid attention to in the process of planting leeks. Induced by micronutrients. Aiming at the physiological characteristics of leeks, the characteristics of fertilizer needs, a...

AI Technical Summary

Problems solved by technology

The invention has strong practicability and can effectively solve the problem of production reduction caused by pests and malabsorption of nutrients