Fermentation bed padding capable of improving quality of pork
A pork quality and mattress technology, applied in the field of fermented mattress materials, can solve the problems of single composition of materials, restrictions on the large-scale application of products, and low use value of the materials, so as to promote food movement and digestion and absorption and the effect of using and enhancing appetite
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[0015] A fermented mattress material that can improve the quality of pork is made of the following raw materials in parts by weight (kg): 40 dead tree leaves, 6 orange stone powder, 24 montmorillonite powder, 8 Eucommia leaves, 3 maple syrup, 0.5 menthol, Corn straw 39, beer yeast mud 36, protease preparation 2, cysteine hydrochloride 0.9, thiamine 1.6, vanilla pod 30, 45% ethanol solution, water.
[0016] The concrete steps of the described fermented bedding material preparation method that can improve pork quality are as follows:
[0017] (1) After mixing dead leaves, eucommia leaves, and tangerine stone powder, add water to 53% of the maximum water content of the mixture, and put it into the fermentation tank for accumulation and pre-fermentation for 6 days. After taking it out, spread it on the bottom of the pig fermentation bed , and lay a layer of montmorillonite powder on it;
[0018] (2) Mix beer yeast slime with protease preparation, add water 3 times the mass of y...
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