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A kind of processing method of polyphenol-rich functional brown sugar

A processing method and functional technology, which is applied in the production of sugar, purification of sugar juice, purification by physical methods, etc., can solve problems such as difficulty in industrialized production, turbidity, and low production efficiency, so as to improve quality and nutritional value, Effect of increasing nutrients and enriching taste

Active Publication Date: 2020-05-08
广西百桂堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low clarification efficiency of the traditional brown sugar production process, the impurity content of the brown sugar product is high, and turbidity occurs after being dissolved in water; and the production efficiency of the traditional process is low, and it is difficult to realize industrial production

Method used

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  • A kind of processing method of polyphenol-rich functional brown sugar
  • A kind of processing method of polyphenol-rich functional brown sugar
  • A kind of processing method of polyphenol-rich functional brown sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A processing method of polyphenol-rich functional brown sugar, comprising the steps of:

[0043] (1) get the sugarcane that does not remove cane tip and sugarcane leaf as raw material;

[0044] (2) Squeezing sugarcane to obtain mixed juice, using a 100-mesh vibrating sieve to remove large particles of impurities such as bagasse, and then using a 200-mesh rotary vibrating sieve to remove small particles of impurities to obtain a raw material solution;

[0045] (3) Add lime milk to the raw material liquid to adjust the pH to 7.5, then heat it to 60°C through a tubular heat exchanger, pump it to the buffer tank, and heat it to 85°C with steam to obtain a heated raw material liquid;

[0046] (4) Clarify and filter through a 50nm first-class ceramic membrane, the transmembrane pressure difference is 0.45Mpa, the membrane surface flow rate is 4m / s, and the volume concentration factor is 10 to remove most of the non-sugar impurities such as bacteria, ash, and colloid in the mi...

Embodiment 2

[0058] A processing method of polyphenol-rich functional brown sugar, comprising the steps of:

[0059] (1) get the sugarcane that does not remove cane tip and sugarcane leaf as raw material;

[0060] (2) Sugarcane is squeezed to obtain mixed juice, and a 50-mesh vibrating sieve is used to remove large particles of sugarcane pulp such as bagasse, and then filtered with a 250-mesh rotary vibrating sieve to remove small particles of impurities to obtain a raw material solution;

[0061] (2) Add lime milk to the raw material liquid to adjust the pH to 7.0, then heat it to 55°C through a tubular heat exchanger, pump it to the buffer tank of the raw material tank, and heat it to 80°C with steam to obtain a heated raw material liquid;

[0062] (3) Clarify and filter through a 100nm first-level ceramic membrane, with a transmembrane pressure difference of 0.35Mpa, a membrane surface flow rate of 4.5m / s, and a volume concentration factor of 10 to remove most impurities such as bacteri...

Embodiment 3

[0067] A processing method of polyphenol-rich functional brown sugar, comprising the steps of:

[0068] (1) Sugarcane is squeezed to obtain mixed juice, and a 80-mesh vibrating sieve is used to remove large-particle impurities such as bagasse, and then a 300-mesh rotary vibrating sieve is used to remove small-particle impurities to obtain a raw material liquid;

[0069] (2) Add lime milk to the raw material liquid to adjust the pH to 7.2, then heat it to 65°C through a tubular heat exchanger, pump it to the buffer tank of the raw material tank, and heat it to 90°C with steam to obtain a heated raw material liquid;

[0070] (3) Carry out clarification and filtration through a 200nm first-class ceramic membrane, the transmembrane pressure difference is 0.25Mpa, the membrane surface flow velocity is 5m / s, and the volume concentration multiple is 10, so as to remove most of the impurities such as bacteria, ash, and colloid in the mixed juice, and obtain The first-level membrane cl...

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Abstract

The invention discloses a processing method of functional brown sugar rich in polyphenols. The processing method comprises following steps: sugarcane is juiced so as to obtain a raw material liquid, lime milk is added, and an obtained mixture is heated so as to obtain a heated raw material solution; a first-grade ceramic membrane is used for filtering so as to obtain a first grade membrane clear juice and a first grade membrane condensed juice; a second membrane is used for filtering so as to obtain a second membrane grade clear juice and a polyphenols-enriched second grade membrane condensed juice; and the polyphenols-enriched second grade membrane condensed juice is used for producing the functional brown sugar rich in polyphenols, wherein at least one or a plurality of ingredients selected from colla corii asini, red date, longan, Angelica sinensis, Radix Codonopsis, Chinese wolfberry, bulbus lilii, herba leonuri, and ginger are taken as functional ingredients, and are decocted with water so as to obtain a solution, or dried and smashed into powder, the polyphenols-enriched second grade membrane condensed juice is subjected to evaporation concentration and is mixed with the solution or the powder, and sugar boiling, graining, moulding, and packaging are carried out so as to obtain the functional brown sugar rich in polyphenols. According to the processing method, effective enrichment of polyphenols is realized, a plurality of functional ingredients which can be taken as both medicine and food are added, the content of polyphenols is 4 to 8 times higher than that of brown sugar obtained via traditional technology, and brown sugar quality and nutrient value are improved.

Description

technical field [0001] The invention relates to the field of sugar production technology, in particular to a processing method of polyphenol-rich functional black sugar. Background technique [0002] Sugarcane sugar industry is the pillar industry of Guangxi's national economy and a comprehensive industry involving the primary, secondary and tertiary industries. The production and life of nearly half of the population in the region is closely related to the sugarcane industry. main support. In recent years, due to the impact of international sugar prices, sugar prices have been falling. Coupled with high production costs, weak agricultural foundation, low degree of mechanization, single variety of industrial products, and lack of market competitiveness, Guangxi's sugar industry has come to a critical crossroads. To this end, the Guangxi District Government has issued a series of policies to promote the transformation and upgrading of Guangxi's sugar industry. Strengthen t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B20/16C13B10/02C13B50/00
CPCC13B10/02C13B20/165C13B50/002
Inventor 史昌蓉李凯杭方学陆海勤李红谢彩锋刘继栋邓立高李文蒙丽丹曲睿晶兰梅娟李一
Owner 广西百桂堂食品科技有限公司
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